Ensalada de papas a la fracesa Version .Mar
Serves 1
Directions
- 1Put the potatoes in a pot with water and salt, and cook until they are tender.
- 2Cook the eggs in another pot.
- 3Remove the potatoes from the water and let them cool completely.
- 4Cut the potatoes into pieces.
- 5Cut the onion into julienne strips.
- 6Add the potatoes, onion and tuna to a plate.
- 7Make the vinaigrette with oil, vinegar, mustard, salt and pepper.
- 8Emulsify the vinaigrette.
- 9Add the vinaigrette and oregano to the salad and mix well.
- 10Cut the eggs and add them to the salad.
Ingredients
- 400 gr patatas pequeñas
- agua
- 1 cuchara sal
- 2 huevos L
- 0.5 cebolla morada
- 1 lata atún en conserva
- 8 cucharas soperas aceite de oliva
- 4 cucharas soperas vinagre
- 2 cucharas soperas mostaza antigua
- pizca sal
- pizca pimienta
- pizca orégano
Tips
- You can prepare the salad in advance, store it in a container with a lid so it doesn't take on odors in the fridge, and eat it whenever you want.
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