Ensalada de papas a la fracesa Version .Mar

Serves 1
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Directions

  1. 1Put the potatoes in a pot with water and salt, and cook until they are tender.
  2. 2Cook the eggs in another pot.
  3. 3Remove the potatoes from the water and let them cool completely.
  4. 4Cut the potatoes into pieces.
  5. 5Cut the onion into julienne strips.
  6. 6Add the potatoes, onion and tuna to a plate.
  7. 7Make the vinaigrette with oil, vinegar, mustard, salt and pepper.
  8. 8Emulsify the vinaigrette.
  9. 9Add the vinaigrette and oregano to the salad and mix well.
  10. 10Cut the eggs and add them to the salad.

Ingredients

  • 400 gr patatas pequeñas
  • agua
  • 1 cuchara sal
  • 2 huevos L
  • 0.5 cebolla morada
  • 1 lata atún en conserva
  • 8 cucharas soperas aceite de oliva
  • 4 cucharas soperas vinagre
  • 2 cucharas soperas mostaza antigua
  • pizca sal
  • pizca pimienta
  • pizca orégano

Tips

  • You can prepare the salad in advance, store it in a container with a lid so it doesn't take on odors in the fridge, and eat it whenever you want.