Ensaladilla de bonito
Serves 1
Directions
- 1Peel the potatoes and cut into squares.
- 2Cook the potatoes in boiling water with salt.
- 3Chop the boiled egg.
- 4Chop the tuna.
- 5Chop the olives.
- 6In a bowl add the potatoes, the tuna, boiled eggs and the olives.
- 7Mix it well.
- 8Add the mayonnaise and mix it.
- 9Serve on a plate and add the piparras on top.
Ingredients
- potatoes
- eggs
- stuffed olives
- mayonnaise
- piparras
- 1 can tuna in oil
- 0.4 olive oil
- mustard
- vinegar
- salt
- arbequina oil
Tips
- Potatoes are cooked cut, boiled eggs are cooked for twelve minutes, add a can of tuna in oil and cut olives and mayonnaise.
- Add olive oil to the potato cooked in water with salt and mix well, incorporate the rest and mayonnaise, as you like and chop the piparras that you will put on each plate on top and a dash of arbequina on top.