ENSALADILLA DE LANGOSTINOS AL AJILLO CON HUEVO FRITO

Serves 1
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Directions

  1. 1Cook the potatoes in a large pot with boiling water for about 30-40 minutes. Separately, boil the eggs for about 15 minutes.
  2. 2Cool the potatoes and eggs, peel and chop everything. Reserve in a bowl and continue with the shrimp.
  3. 3Peel and clean the shrimp (removing the vein). Reserve the heads and shells to make the sauce.
  4. 4In a pan with a good splash of oil, fry the chopped garlic. When they begin to take color, add the cleaned shrimp and sauté. Reserve.
  5. 5In the same pan put oil and sauté the heads and shells of the shrimp. When golden brown, add water and cook a little.
  6. 6Strain (discard the shells) and mix the juice with the mayonnaise.
  7. 7Incorporate the sauce to the source of potatoes and boiled eggs, add the garlic shrimp and mix well.
  8. 8Plate the salad with a fried egg on top, a little oil with paprika and sprinkle garlic-parsley to decorate.

Ingredients

  • 4 patatas
  • 3 huevos (para cocer)
  • que quieras huevos (para freír)
  • 600 g langostinos crudos
  • 1 cabeza ajos
  • 400 g mayonesa
  • 0.5 vaso agua
  • aceite
  • sal
  • pimentón
  • 1 puñadito ajo-perejil

Equipment

ollasartén