ENSALADILLA DE LANGOSTINOS AL AJILLO CON HUEVO FRITO
Serves 1
Directions
- 1Cook the potatoes in a large pot with boiling water for about 30-40 minutes. Separately, boil the eggs for about 15 minutes.
- 2Cool the potatoes and eggs, peel and chop everything. Reserve in a bowl and continue with the shrimp.
- 3Peel and clean the shrimp (removing the vein). Reserve the heads and shells to make the sauce.
- 4In a pan with a good splash of oil, fry the chopped garlic. When they begin to take color, add the cleaned shrimp and sauté. Reserve.
- 5In the same pan put oil and sauté the heads and shells of the shrimp. When golden brown, add water and cook a little.
- 6Strain (discard the shells) and mix the juice with the mayonnaise.
- 7Incorporate the sauce to the source of potatoes and boiled eggs, add the garlic shrimp and mix well.
- 8Plate the salad with a fried egg on top, a little oil with paprika and sprinkle garlic-parsley to decorate.
Ingredients
- 4 patatas
- 3 huevos (para cocer)
- que quieras huevos (para freír)
- 600 g langostinos crudos
- 1 cabeza ajos
- 400 g mayonesa
- 0.5 vaso agua
- aceite
- sal
- pimentón
- 1 puñadito ajo-perejil
Equipment
ollasartén
Related recipes
Murcian-style potato salad
Spanish · Salad
Pipirrana de Jaén
Spanish · Salad
Pipirrana
Spanish · Salad
Ensalada de garbanzos veraniega
Spanish · Salad
Ensalada de garbanzo pedrosillano, queso manchego y tomate seco. Receta sana
Spanish · Salad1h 10m
ENSALADA DE PROTEÍNA Y FIBRA PARA PERDER GRASA
Spanish · Salad
Ensalada de garbanzo
Spanish · Salad
Ensalada de Langostinos y Aguacate
Spanish · Salad
Ensalada de Atún y Huevos
Spanish · Salad
Ensaladilla Rusa de Mejillones
Spanish · Salad
Ensalada Crocante
Spanish · Salad
Ensalada Favorita
Spanish · Salad