Serves 3
Directions
- 1Cook two chicken breasts
- 2Cook some pasta
- 3Blanch some baby spinach
- 4Add some salt and the pasta to the spinach water
- 5Add to a blender the spinach, cilantro, greek yogurt, avocado and lime juice
- 6Blend everything
- 7Cut the cucumber and jalapeño
- 8Cut the scallion
- 9Add the pasta, scallion, jalapeños and cucumber to a bowl
- 10Add vinegar to the water and boil 3 eggs
- 11Cut the chicken in squares
- 12Peel and cut the boiled eggs
- 13Add the chicken and boiled eggs to the salad
- 14Add the sauce and mix everything
- 15Add salt to taste
- 16Serve the salad and add an egg yolk, sichimi togarashi and a piece of lime on top
Ingredients
- 300 gr pasta
- 600 gr pollo
- 3 huevos duros
- 100 gr espinacas
- 0.5 cebolleta
- 3 jalapeños
- 1 aguacate
- 1 zumo de lima
- 115 gr yogurt griego
- 120 gr pepino sin pepitas
- Sichimi togarashi
- 1 rodaja de lima
Equipment
potbowlblenderknifespoon
Tips
- For the sauce you can use spinach, chard, kale…
- The toppings can be those that you have in the fridge
- Chicken can be changed for tuna or salmon perfectly
- If you have a gocho day, parmesan or nuts also go crazy.
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