Ensalada de pasta

Serves 3
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Directions

  1. 1Cook two chicken breasts
  2. 2Cook two chicken breasts
  3. 3Cook two chicken breasts
  4. 4Cook some pasta
  5. 5Cook some pasta
  6. 6Cook some pasta
  7. 7Blanch some baby spinach
  8. 8Blanch some baby spinach
  9. 9Blanch some baby spinach
  10. 10Add some salt and the pasta to the spinach water
  11. 11Add some salt and the pasta to the spinach water
  12. 12Add some salt and the pasta to the spinach water
  13. 13Add to a blender the spinach, cilantro, greek yogurt, avocado and lime juice
  14. 14Add to a blender the spinach, cilantro, greek yogurt, avocado and lime juice
  15. 15Add to a blender the spinach, cilantro, greek yogurt, avocado and lime juice
  16. 16Blend everything
  17. 17Blend everything
  18. 18Blend everything
  19. 19Cut the cucumber and jalapeño
  20. 20Cut the cucumber and jalapeño
  21. 21Cut the cucumber and jalapeño
  22. 22Cut the scallion
  23. 23Cut the scallion
  24. 24Cut the scallion
  25. 25Add the pasta, scallion, jalapeños and cucumber to a bowl
  26. 26Add the pasta, scallion, jalapeños and cucumber to a bowl
  27. 27Add the pasta, scallion, jalapeños and cucumber to a bowl
  28. 28Add vinegar to the water and boil 3 eggs
  29. 29Add vinegar to the water and boil 3 eggs
  30. 30Add vinegar to the water and boil 3 eggs
  31. 31Cut the chicken in squares
  32. 32Cut the chicken in squares
  33. 33Cut the chicken in squares
  34. 34Peel and cut the boiled eggs
  35. 35Peel and cut the boiled eggs
  36. 36Peel and cut the boiled eggs
  37. 37Add the chicken and boiled eggs to the salad
  38. 38Add the chicken and boiled eggs to the salad
  39. 39Add the chicken and boiled eggs to the salad
  40. 40Add the sauce and mix everything
  41. 41Add the sauce and mix everything
  42. 42Add the sauce and mix everything
  43. 43Add salt to taste
  44. 44Add salt to taste
  45. 45Add salt to taste
  46. 46Serve the salad and add an egg yolk, sichimi togarashi and a piece of lime on top
  47. 47Serve the salad and add an egg yolk, sichimi togarashi and a piece of lime on top
  48. 48Serve the salad and add an egg yolk, sichimi togarashi and a piece of lime on top

Ingredients

  • 300 gr pasta
  • 300 gr pasta
  • 300 gr pasta
  • 600 gr pollo
  • 600 gr pollo
  • 600 gr pollo
  • 3 huevos duros
  • 3 huevos duros
  • 3 huevos duros
  • 100 gr espinacas
  • 100 gr espinacas
  • 100 gr espinacas
  • 0.5 cebolleta
  • 0.5 cebolleta
  • 0.5 cebolleta
  • 3 jalapeños
  • 3 jalapeños
  • 3 jalapeños
  • 1 aguacate
  • 1 aguacate
  • 1 aguacate
  • 1 zumo de lima
  • 1 zumo de lima
  • 1 zumo de lima
  • 115 gr yogurt griego
  • 115 gr yogurt griego
  • 115 gr yogurt griego
  • 120 gr pepino sin pepitas
  • 120 gr pepino sin pepitas
  • 120 gr pepino sin pepitas
  • Sichimi togarashi
  • Sichimi togarashi
  • Sichimi togarashi
  • 1 rodaja de lima
  • 1 rodaja de lima
  • 1 rodaja de lima

Equipment

potbowlblenderknifespoon

Tips

  • For the sauce you can use spinach, chard, kale…
  • The toppings can be those that you have in the fridge
  • Chicken can be changed for tuna or salmon perfectly
  • If you have a gocho day, parmesan or nuts also go crazy.