ENSALADA COMPLETA con aliño de aguacate
Directions
- 1Place the halved cherry tomatoes and cooked chickpeas in an air fryer-safe dish.
- 2Add oil, salt, and spices to taste and bake.
- 3While they're cooking, prepare the dressing by blending avocado, cooked eggs, lemon juice, pepper, mustard and a bit of water if you want the dressing to be ligther.
- 4Add a few spoons of the avocado dressing to the lettuce.
- 5Then add a fried egg, roasted cherry tomatoes, chickpeas.
- 6Finish with walnuts, more sauce, sesame seeds, and olive oil.
Ingredients
- hoja de roble o cogollos
- 8 cherrys
- 125 gr garbanzos cocidos
- 3 nueces
- 1 huevo fresco
- sal
- pimienta
- aceite de oliva virgen extra
- 1 cucharada especias
- semillas de sésamo
- 1 aguacate
- 2 huevos cocidos
- 0.5 zumo de limón
- 1 cucharadita mostaza de djon
Equipment
AirfryerOvenBowl
Tips
- Cook cherrys and garbanzos at 165ºC for 12 min in the airfryer.
- You can cook the cherrys and the garbanzos in the oven but you'll need to cook for some extra minutes.
- If you want the avocado dressing to be ligther, add a bit of water.
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