ENSALADA COMPLETA con aliño de aguacate

20 mins
Serves 1
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Directions

  1. 1Place the halved cherry tomatoes and cooked chickpeas in an air fryer-safe dish.
  2. 2Add oil, salt, and spices to taste and bake.
  3. 3While they're cooking, prepare the dressing by blending avocado, cooked eggs, lemon juice, pepper, mustard and a bit of water if you want the dressing to be ligther.
  4. 4Add a few spoons of the avocado dressing to the lettuce.
  5. 5Then add a fried egg, roasted cherry tomatoes, chickpeas.
  6. 6Finish with walnuts, more sauce, sesame seeds, and olive oil.

Ingredients

  • hoja de roble o cogollos
  • 8 cherrys
  • 125 gr garbanzos cocidos
  • 3 nueces
  • 1 huevo fresco
  • sal
  • pimienta
  • aceite de oliva virgen extra
  • 1 cucharada especias
  • semillas de sésamo
  • 1 aguacate
  • 2 huevos cocidos
  • 0.5 zumo de limón
  • 1 cucharadita mostaza de djon

Equipment

AirfryerOvenBowl

Tips

  • Cook cherrys and garbanzos at 165ºC for 12 min in the airfryer.
  • You can cook the cherrys and the garbanzos in the oven but you'll need to cook for some extra minutes.
  • If you want the avocado dressing to be ligther, add a bit of water.