Ensalada de piña
Serves 1
Directions
- 1Peel the shrimp and if you don't like shrimp, use chicken.
- 2Remove the hairs from the pineapple.
- 3Leave the pineapple´s butt.
- 4Cut the pineapple in half.
- 5Remove as much pineapple as possible, creating a kind of bowl out of the pineapple´s peel.
- 6Chop the pineapple and remove the middle part.
- 7Boil some eggs and potatoes if you want.
- 8Cook the shrimp on the grill with salt.
- 9Cut the avocado and add it to the pineapple.
- 10Chop the onion and add it to the pineapple and avocado.
- 11Add iceberg lettuce.
- 12Prepare the sauce with ketchup, mayonaise and a few drops of hot sauce Cholula.
- 13Chop the eggs and shrimp.
- 14Add the eggs and shrimp to the bowl.
- 15Mix the ingredients with the sauce.
- 16Fill the pineapple bowl with the salad.
Ingredients
- gambas
- piña
- huevos
- 1 aguacate
- cebolla
- lechuga iceberg
- ketchup
- mayonesa
- salsa picante Cholula
Equipment
knifecutting boardbowlforkpan
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