Ensalada de piña

Serves 1
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Directions

  1. 1Peel the shrimp and if you don't like shrimp, use chicken.
  2. 2Remove the hairs from the pineapple.
  3. 3Leave the pineapple´s butt.
  4. 4Cut the pineapple in half.
  5. 5Remove as much pineapple as possible, creating a kind of bowl out of the pineapple´s peel.
  6. 6Chop the pineapple and remove the middle part.
  7. 7Boil some eggs and potatoes if you want.
  8. 8Cook the shrimp on the grill with salt.
  9. 9Cut the avocado and add it to the pineapple.
  10. 10Chop the onion and add it to the pineapple and avocado.
  11. 11Add iceberg lettuce.
  12. 12Prepare the sauce with ketchup, mayonaise and a few drops of hot sauce Cholula.
  13. 13Chop the eggs and shrimp.
  14. 14Add the eggs and shrimp to the bowl.
  15. 15Mix the ingredients with the sauce.
  16. 16Fill the pineapple bowl with the salad.

Ingredients

  • gambas
  • piña
  • huevos
  • 1 aguacate
  • cebolla
  • lechuga iceberg
  • ketchup
  • mayonesa
  • salsa picante Cholula

Equipment

knifecutting boardbowlforkpan