Ensaladilla de alcachofas

Serves 1
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Directions

  1. 1Drain the artichokes.
  2. 2Chop the artichokes and put them in a bowl.
  3. 3Add boiled egg, shallot and black olives.
  4. 4Add the tuna, shredding it with two forks.
  5. 5Add mayonnaise and mix well.
  6. 6Place the salad on a plate, top with artichoke, anchovy and tuna flakes.

Ingredients

  • artichokes
  • hard-boiled eggs
  • shallot
  • black olive
  • tuna fillets
  • 2 tablespoons mayonnaise
  • anchovies

Equipment

bowlcolandercutting boardknifefork

Tips

  • Make sure that the artichokes are of good quality and from Navarra.
  • Garnish with anchovies