Serves 1
Directions
- 1Drain the artichokes.
- 2Chop the artichokes and put them in a bowl.
- 3Add boiled egg, shallot and black olives.
- 4Add the tuna, shredding it with two forks.
- 5Add mayonnaise and mix well.
- 6Place the salad on a plate, top with artichoke, anchovy and tuna flakes.
Ingredients
- artichokes
- hard-boiled eggs
- shallot
- black olive
- tuna fillets
- 2 tablespoons mayonnaise
- anchovies
Equipment
bowlcolandercutting boardknifefork
Tips
- Make sure that the artichokes are of good quality and from Navarra.
- Garnish with anchovies
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