Ensalada Andaluza de Repollo

Serves 4
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Directions

  1. 1Put a frying pan on medium-low heat and add the oil
  2. 2Put a frying pan on medium-low heat and add the oil
  3. 3Put a frying pan on medium-low heat and add the oil
  4. 4Fry the garlic for a few seconds until they start to brown
  5. 5Fry the garlic for a few seconds until they start to brown
  6. 6Fry the garlic for a few seconds until they start to brown
  7. 7Give the cumin a couple of turns
  8. 8Give the cumin a couple of turns
  9. 9Give the cumin a couple of turns
  10. 10Add the paprika, stir once and remove the pan from the heat
  11. 11Add the paprika, stir once and remove the pan from the heat
  12. 12Add the paprika, stir once and remove the pan from the heat
  13. 13Off the heat, add the vinegar and stir well
  14. 14Off the heat, add the vinegar and stir well
  15. 15Off the heat, add the vinegar and stir well
  16. 16Cut the cabbage into strips, put it in a bowl and add salt and pepper to taste
  17. 17Cut the cabbage into strips, put it in a bowl and add salt and pepper to taste
  18. 18Cut the cabbage into strips, put it in a bowl and add salt and pepper to taste
  19. 19Pour the sofrito over the cabbage
  20. 20Pour the sofrito over the cabbage
  21. 21Pour the sofrito over the cabbage
  22. 22Mix well
  23. 23Mix well
  24. 24Mix well
  25. 25Let the salad rest in the refrigerator for at least 3 hours
  26. 26Let the salad rest in the refrigerator for at least 3 hours
  27. 27Let the salad rest in the refrigerator for at least 3 hours
  28. 28Serve and enjoy this traditional salad
  29. 29Serve and enjoy this traditional salad
  30. 30Serve and enjoy this traditional salad

Ingredients

  • 0.5 Repollo
  • 0.5 Repollo
  • 0.5 Repollo
  • 5 Cda Aceite de oliva
  • 5 Cda Aceite de oliva
  • 5 Cda Aceite de oliva
  • 4 Dientes de ajo
  • 4 Dientes de ajo
  • 4 Dientes de ajo
  • 1 cdta Comino molido
  • 1 cdta Comino molido
  • 1 cdta Comino molido
  • 1 Cdta Pimentón rojo dulce
  • 1 Cdta Pimentón rojo dulce
  • 1 Cdta Pimentón rojo dulce
  • Sal
  • Sal
  • Sal
  • Pimienta
  • Pimienta
  • Pimienta
  • 2 Cda Vinagre de vino
  • 2 Cda Vinagre de vino
  • 2 Cda Vinagre de vino

Equipment

frying pan