Serves 4
Directions
- 1Put a frying pan on medium-low heat and add the oil
- 2Fry the garlic for a few seconds until they start to brown
- 3Give the cumin a couple of turns
- 4Add the paprika, stir once and remove the pan from the heat
- 5Off the heat, add the vinegar and stir well
- 6Cut the cabbage into strips, put it in a bowl and add salt and pepper to taste
- 7Pour the sofrito over the cabbage
- 8Mix well
- 9Let the salad rest in the refrigerator for at least 3 hours
- 10Serve and enjoy this traditional salad
Ingredients
- 0.5 Repollo
- 5 Cda Aceite de oliva
- 4 Dientes de ajo
- 1 cdta Comino molido
- 1 Cdta Pimentón rojo dulce
- Sal
- Pimienta
- 2 Cda Vinagre de vino
Equipment
frying pan
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