Ensaladilla Rusa

Serves 1
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Directions

  1. 1Add potatoes, peeled carrots and salt to a pot with cold water.
  2. 2Add potatoes, peeled carrots and salt to a pot with cold water.
  3. 3Add potatoes, peeled carrots and salt to a pot with cold water.
  4. 4Cook until tender.
  5. 5Cook until tender.
  6. 6Cook until tender.
  7. 7In a separate saucepan, cook the eggs for 12 minutes.
  8. 8In a separate saucepan, cook the eggs for 12 minutes.
  9. 9In a separate saucepan, cook the eggs for 12 minutes.
  10. 10Peel potatoes and eggs.
  11. 11Peel potatoes and eggs.
  12. 12Peel potatoes and eggs.
  13. 13Chop the potatoes and eggs, reserving some yolk for final decoration.
  14. 14Chop the potatoes and eggs, reserving some yolk for final decoration.
  15. 15Chop the potatoes and eggs, reserving some yolk for final decoration.
  16. 16Chop the carrots.
  17. 17Chop the carrots.
  18. 18Chop the carrots.
  19. 19Add mayonnaise.
  20. 20Add mayonnaise.
  21. 21Add mayonnaise.
  22. 22Mash with a whisk.
  23. 23Mash with a whisk.
  24. 24Mash with a whisk.
  25. 25Add the lightly shredded tuna and mix.
  26. 26Add the lightly shredded tuna and mix.
  27. 27Add the lightly shredded tuna and mix.
  28. 28Add some piquillo peppers and chop finely.
  29. 29Add some piquillo peppers and chop finely.
  30. 30Add some piquillo peppers and chop finely.
  31. 31Add olives and gherkins.
  32. 32Add olives and gherkins.
  33. 33Add olives and gherkins.
  34. 34Mix it all together.
  35. 35Mix it all together.
  36. 36Mix it all together.
  37. 37Decorate it with mayonnaise, grated reserved egg yolks, sliced boiled eggs, strips of piquillo pepper and olives.
  38. 38Decorate it with mayonnaise, grated reserved egg yolks, sliced boiled eggs, strips of piquillo pepper and olives.
  39. 39Decorate it with mayonnaise, grated reserved egg yolks, sliced boiled eggs, strips of piquillo pepper and olives.
  40. 40Serve with toasted bread.
  41. 41Serve with toasted bread.
  42. 42Serve with toasted bread.

Ingredients

  • potatoes
  • potatoes
  • potatoes
  • salt
  • salt
  • salt
  • carrots
  • carrots
  • carrots
  • eggs
  • eggs
  • eggs
  • mayonnaise
  • mayonnaise
  • mayonnaise
  • tuna
  • tuna
  • tuna
  • piquillo peppers
  • piquillo peppers
  • piquillo peppers
  • olives
  • olives
  • olives
  • gherkins
  • gherkins
  • gherkins

Equipment

potknifebowlwhiskfood processorspatula

Tips

  • Cooking the potatoes and carrots until tender is important.
  • Reserving some egg yolk for final decoration is a nice touch.
  • The ingredients are a little warm, much better.
  • Adding piquillo peppers, olives, and gherkins gives a special touch.
Ensaladilla Rusa | Clip Recipe