Ensaladilla Rusa
Serves 1
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Ensaladilla Rusa
tiktok.com
Serves 1
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Directions
1
Add potatoes, peeled carrots and salt to a pot with cold water.
2
Add potatoes, peeled carrots and salt to a pot with cold water.
3
Add potatoes, peeled carrots and salt to a pot with cold water.
4
Cook until tender.
5
Cook until tender.
6
Cook until tender.
7
In a separate saucepan, cook the eggs for 12 minutes.
8
In a separate saucepan, cook the eggs for 12 minutes.
9
In a separate saucepan, cook the eggs for 12 minutes.
10
Peel potatoes and eggs.
11
Peel potatoes and eggs.
12
Peel potatoes and eggs.
13
Chop the potatoes and eggs, reserving some yolk for final decoration.
14
Chop the potatoes and eggs, reserving some yolk for final decoration.
15
Chop the potatoes and eggs, reserving some yolk for final decoration.
16
Chop the carrots.
17
Chop the carrots.
18
Chop the carrots.
19
Add mayonnaise.
20
Add mayonnaise.
21
Add mayonnaise.
22
Mash with a whisk.
23
Mash with a whisk.
24
Mash with a whisk.
25
Add the lightly shredded tuna and mix.
26
Add the lightly shredded tuna and mix.
27
Add the lightly shredded tuna and mix.
28
Add some piquillo peppers and chop finely.
29
Add some piquillo peppers and chop finely.
30
Add some piquillo peppers and chop finely.
31
Add olives and gherkins.
32
Add olives and gherkins.
33
Add olives and gherkins.
34
Mix it all together.
35
Mix it all together.
36
Mix it all together.
37
Decorate it with mayonnaise, grated reserved egg yolks, sliced boiled eggs, strips of piquillo pepper and olives.
38
Decorate it with mayonnaise, grated reserved egg yolks, sliced boiled eggs, strips of piquillo pepper and olives.
39
Decorate it with mayonnaise, grated reserved egg yolks, sliced boiled eggs, strips of piquillo pepper and olives.
40
Serve with toasted bread.
41
Serve with toasted bread.
42
Serve with toasted bread.
Ingredients
potatoes
potatoes
potatoes
salt
salt
salt
carrots
carrots
carrots
eggs
eggs
eggs
mayonnaise
mayonnaise
mayonnaise
tuna
tuna
tuna
piquillo peppers
piquillo peppers
piquillo peppers
olives
olives
olives
gherkins
gherkins
gherkins
Equipment
pot
knife
bowl
whisk
food processor
spatula
Tips
Cooking the potatoes and carrots until tender is important.
Reserving some egg yolk for final decoration is a nice touch.
The ingredients are a little warm, much better.
Adding piquillo peppers, olives, and gherkins gives a special touch.
Ensaladilla Rusa | Clip Recipe