Ensaladilla Rusa
Serves 1
Directions
- 1Add potatoes, peeled carrots and salt to a pot with cold water.
- 2Cook until tender.
- 3In a separate saucepan, cook the eggs for 12 minutes.
- 4Peel potatoes and eggs.
- 5Chop the potatoes and eggs, reserving some yolk for final decoration.
- 6Chop the carrots.
- 7Add mayonnaise.
- 8Mash with a whisk.
- 9Add the lightly shredded tuna and mix.
- 10Add some piquillo peppers and chop finely.
- 11Add olives and gherkins.
- 12Mix it all together.
- 13Decorate it with mayonnaise, grated reserved egg yolks, sliced boiled eggs, strips of piquillo pepper and olives.
- 14Serve with toasted bread.
Ingredients
- potatoes
- salt
- carrots
- eggs
- mayonnaise
- tuna
- piquillo peppers
- olives
- gherkins
Equipment
potknifebowlwhiskfood processorspatula
Tips
- Cooking the potatoes and carrots until tender is important.
- Reserving some egg yolk for final decoration is a nice touch.
- The ingredients are a little warm, much better.
- Adding piquillo peppers, olives, and gherkins gives a special touch.
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