Pasta Salad

Serves 4
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Directions

  1. 1Squeeze the juice of two lemons into four separate glasses or containers.
  2. 2Squeeze the juice of two lemons into four separate glasses or containers.
  3. 3Squeeze the juice of two lemons into four separate glasses or containers.
  4. 4Add 0% fat Greek yogurt to each glass.
  5. 5Add 0% fat Greek yogurt to each glass.
  6. 6Add 0% fat Greek yogurt to each glass.
  7. 7Add a dash of Dijon mustard to each glass.
  8. 8Add a dash of Dijon mustard to each glass.
  9. 9Add a dash of Dijon mustard to each glass.
  10. 10Add a touch of honey to each glass.
  11. 11Add a touch of honey to each glass.
  12. 12Add a touch of honey to each glass.
  13. 13Add a touch of garlic to each glass.
  14. 14Add a touch of garlic to each glass.
  15. 15Add a touch of garlic to each glass.
  16. 16Add a little bit of hot sauce to each glass.
  17. 17Add a little bit of hot sauce to each glass.
  18. 18Add a little bit of hot sauce to each glass.
  19. 19Season with salt to taste.
  20. 20Season with salt to taste.
  21. 21Season with salt to taste.
  22. 22Season with pepper to taste.
  23. 23Season with pepper to taste.
  24. 24Season with pepper to taste.
  25. 25Stir the dressing ingredients together in each glass.
  26. 26Stir the dressing ingredients together in each glass.
  27. 27Stir the dressing ingredients together in each glass.
  28. 28Add chopped cucumber to each glass.
  29. 29Add chopped cucumber to each glass.
  30. 30Add chopped cucumber to each glass.
  31. 31Add chopped tomatoes to each glass.
  32. 32Add chopped tomatoes to each glass.
  33. 33Add chopped tomatoes to each glass.
  34. 34Add chickpeas to each glass.
  35. 35Add chickpeas to each glass.
  36. 36Add chickpeas to each glass.
  37. 37Add cooked pasta to each glass.
  38. 38Add cooked pasta to each glass.
  39. 39Add cooked pasta to each glass.
  40. 40Add cooked chicken breast to each glass.
  41. 41Add cooked chicken breast to each glass.
  42. 42Add cooked chicken breast to each glass.
  43. 43Add perfectly ripe avocado slices to each glass.
  44. 44Add perfectly ripe avocado slices to each glass.
  45. 45Add perfectly ripe avocado slices to each glass.
  46. 46Sprinkle chopped chorizo pieces on top of each salad.
  47. 47Sprinkle chopped chorizo pieces on top of each salad.
  48. 48Sprinkle chopped chorizo pieces on top of each salad.
  49. 49Top with lettuce for crunch.
  50. 50Top with lettuce for crunch.
  51. 51Top with lettuce for crunch.

Ingredients

  • 2 lemons lemon juice
  • 2 lemons lemon juice
  • 2 lemons lemon juice
  • 200 g 0% Fat Greek Yoghurt
  • 200 g 0% Fat Greek Yoghurt
  • 200 g 0% Fat Greek Yoghurt
  • 4 tsp Mustard
  • 4 tsp Mustard
  • 4 tsp Mustard
  • 20 g Honey
  • 20 g Honey
  • 20 g Honey
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 2 cloves Garlic
  • Hot Sauce
  • Hot Sauce
  • Hot Sauce
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • 2 medium Cucumber
  • 2 medium Cucumber
  • 2 medium Cucumber
  • 240 g Tomatoes
  • 240 g Tomatoes
  • 240 g Tomatoes
  • 1 tin Chickpeas
  • 1 tin Chickpeas
  • 1 tin Chickpeas
  • 160 g Pasta
  • 160 g Pasta
  • 160 g Pasta
  • 400 g Chicken Breast
  • 400 g Chicken Breast
  • 400 g Chicken Breast
  • 1 medium Avocado
  • 1 medium Avocado
  • 1 medium Avocado
  • 60 g Chorizo
  • 60 g Chorizo
  • 60 g Chorizo
  • 1 handful Lettuce
  • 1 handful Lettuce
  • 1 handful Lettuce

Equipment

glassesspoonknifepan
Pasta Salad | Clip Recipe