Serves 4
Directions
- 1Squeeze the juice of two lemons into four separate glasses or containers.
- 2Add 0% fat Greek yogurt to each glass.
- 3Add a dash of Dijon mustard to each glass.
- 4Add a touch of honey to each glass.
- 5Add a touch of garlic to each glass.
- 6Add a little bit of hot sauce to each glass.
- 7Season with salt to taste.
- 8Season with pepper to taste.
- 9Stir the dressing ingredients together in each glass.
- 10Add chopped cucumber to each glass.
- 11Add chopped tomatoes to each glass.
- 12Add chickpeas to each glass.
- 13Add cooked pasta to each glass.
- 14Add cooked chicken breast to each glass.
- 15Add perfectly ripe avocado slices to each glass.
- 16Sprinkle chopped chorizo pieces on top of each salad.
- 17Top with lettuce for crunch.
Ingredients
- 2 lemons lemon juice
- 200 g 0% Fat Greek Yoghurt
- 4 tsp Mustard
- 20 g Honey
- 2 cloves Garlic
- Hot Sauce
- Salt
- Pepper
- 2 medium Cucumber
- 240 g Tomatoes
- 1 tin Chickpeas
- 160 g Pasta
- 400 g Chicken Breast
- 1 medium Avocado
- 60 g Chorizo
- 1 handful Lettuce
Equipment
glassesspoonknifepan
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