Carpaccio de betabel y manzana
Serves 1
Directions
- 1Alternate a slice of cooked beet and a slice of green apple across the refractory.
- 2Alternate a slice of cooked beet and a slice of green apple across the refractory.
- 3Alternate a slice of cooked beet and a slice of green apple across the refractory.
- 4Mix the vinaigrette made with cilantro.
- 5Mix the vinaigrette made with cilantro.
- 6Mix the vinaigrette made with cilantro.
- 7Marinate the carpaccio.
- 8Marinate the carpaccio.
- 9Marinate the carpaccio.
- 10Add some arugula or spinach, pistachios and goat cheese.
- 11Add some arugula or spinach, pistachios and goat cheese.
- 12Add some arugula or spinach, pistachios and goat cheese.
Ingredients
- Betabel cocido
- Betabel cocido
- Betabel cocido
- Manzana verde
- Manzana verde
- Manzana verde
- 3 cucharadas Aceite de oliva
- 3 cucharadas Aceite de oliva
- 3 cucharadas Aceite de oliva
- 1 cucharada Vinagre de manzana o de vino blanco
- 1 cucharada Vinagre de manzana o de vino blanco
- 1 cucharada Vinagre de manzana o de vino blanco
- 1 Limón amarillo
- 1 Limón amarillo
- 1 Limón amarillo
- 3 cucharadas Cilantro picado
- 3 cucharadas Cilantro picado
- 3 cucharadas Cilantro picado
- Sal
- Sal
- Sal
- Pimienta
- Pimienta
- Pimienta
- 1 cucharadita Miel
- 1 cucharadita Miel
- 1 cucharadita Miel
- Arúgula
- Arúgula
- Arúgula
- Espinaca
- Espinaca
- Espinaca
- Pistache
- Pistache
- Pistache
- Queso de cabra
- Queso de cabra
- Queso de cabra
Equipment
refractory
Tips
- You can use arugula or spinach.