Carpaccio de betabel y manzana

Directions

  1. 1Alternate a slice of cooked beet and a slice of green apple across the refractory.
  2. 2Mix the vinaigrette made with cilantro.
  3. 3Marinate the carpaccio.
  4. 4Add some arugula or spinach, pistachios and goat cheese.

Ingredients

  • Betabel cocido
  • Manzana verde
  • 3 cucharadas Aceite de oliva
  • 1 cucharada Vinagre de manzana o de vino blanco
  • 1 Limón amarillo
  • 3 cucharadas Cilantro picado
  • Sal
  • Pimienta
  • 1 cucharadita Miel
  • Arúgula
  • Espinaca
  • Pistache
  • Queso de cabra

Equipment

refractory

Tips

  • You can use arugula or spinach.