Ensaladilla de Gambas al Ajillo

Serves 1
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Directions

  1. 1Cook and reserve the potato and carrot, then chop finely.
  2. 2Sauté sliced garlic, cayenne pepper, and a teaspoon of nora in oil.
  3. 3Fry the prawn tails in the garlic oil and set aside.
  4. 4Fry the heads of the prawns in the same oil and press them to extract all the juices.
  5. 5Let it cool, mix and strain the oil.
  6. 6Make a mayonesa with an egg, the prawn oil, and sunflower oil.
  7. 7Mix the potato, carrot, chopped prawns, olives, pickles, and gambas mayonesa.
  8. 8Plate with more mayo, some prawns on top, and a fried egg.

Ingredients

  • patata
  • zanahoria
  • ajos laminados
  • 1 cayena
  • 1 cucharadita ñora
  • colas de gambas
  • cabezas de gambas
  • 1 huevo
  • aceite de gambas
  • aceite de girasol
  • pepinillo
  • aceituna
  • 1 huevo frito

Tips

  • Save the video for easy reference to ingredients and steps.
  • Make a mayonesa using the oil from the gambas, an egg, and some sunflower oil if needed.