Serves 1
Directions
- 1Cook and reserve the potato and carrot, then chop finely.
- 2Sauté sliced garlic, cayenne pepper, and a teaspoon of nora in oil.
- 3Fry the prawn tails in the garlic oil and set aside.
- 4Fry the heads of the prawns in the same oil and press them to extract all the juices.
- 5Let it cool, mix and strain the oil.
- 6Make a mayonesa with an egg, the prawn oil, and sunflower oil.
- 7Mix the potato, carrot, chopped prawns, olives, pickles, and gambas mayonesa.
- 8Plate with more mayo, some prawns on top, and a fried egg.
Ingredients
- patata
- zanahoria
- ajos laminados
- 1 cayena
- 1 cucharadita ñora
- colas de gambas
- cabezas de gambas
- 1 huevo
- aceite de gambas
- aceite de girasol
- pepinillo
- aceituna
- 1 huevo frito
Tips
- Save the video for easy reference to ingredients and steps.
- Make a mayonesa using the oil from the gambas, an egg, and some sunflower oil if needed.
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