Pipirrana
Serves 1
Directions
- 1Smash a clove of garlic with a handful of salt.
- 2Do the same with some pieces of green pepper.
- 3Add two cooked egg yolks to the mixture and mash everything together.
- 4Now it's time to add a good olive oil and emulsify the oil with all the salseo until you get that texture.
- 5Add the salseo: two good tomatoes from the garden, peeled and cut into very small pieces.
- 6Add a little more green pepper and a little cucumber.
- 7Add the cooked egg white, finely chopped, and about 80 grams of well crumbled tuna.
- 8Let it rest covered in the fridge for a couple of hours.
Ingredients
- puñado salt
- 1 diente garlic
- trozos green pepper
- 2 cooked egg yolks
- olive oil
- 2 tomatoes
- green pepper
- poco cucumber
- cooked egg white
- 80 gramos tuna
Equipment
dornillomortarpestleknifewooden spoon
Tips
- If you don't have anyone to hold the dornillo for you, put a cloth underneath so it doesn't move while you emulsify the oil.
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