Ensalada de pollo con aderezo de pimentón ahumado

Serves 1
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Directions

  1. 1Start by humanizing the pap over direct heat.
  2. 2Leave it to rest in an airtight container for a few minutes.
  3. 3Peel it, remove the seeds and progress with yellow yogurt, pepper, salt, garlic, Dijon mustard and a dash of honey.
  4. 4Marinate the chicken with salt, pepper, Dijon mustard.
  5. 5Bring the chicken to brown in a very hot frying pan.
  6. 6Assemble the salad with arugula, spinach, apple cubes, golden chicken.
  7. 7End with the dressing and Parmesan cheese.

Ingredients

  • 1 Pimentón ahumado
  • 1 Taza Yogurt griego
  • 2 Dientes de ajo
  • 1 Cdita Mostaza dijon
  • 1 Chorrito Miel
  • Sal
  • Pimienta
  • 1 Pechuga de pollo en cubos
  • 1 Manojo Espinaca
  • 1 Manojo Rúgula
  • 1 Manzana roja en cubos
  • 3 Lonjas de tocineta doradas en cubos
  • Queso parmesano

Equipment

airtight containerfrying pan