Ensalada de pasta

Directions

  1. 1Put the chicken breast in the water to cook.
  2. 2Put the water in another saucepan to cook.
  3. 3Pour the fusilli pasta into a bowl.
  4. 4Scald the baby spinach.
  5. 5Add salt to the spinach water.
  6. 6Add the pasta.
  7. 7Prepare the sauce in the blender glass, adding the drained spinach, a little cilantro, a greek yogurt, an avocado and the juice of one lime.
  8. 8Blend.
  9. 9Cut the cucumber in half with a spoon and drag it.
  10. 10Cut the cucumber into medium pieces.
  11. 11Remove the seeds from the jalapeños.
  12. 12Cut the jalapeños in slices.
  13. 13Cut the spring onion in small squares.
  14. 14Add the pasta, the spring onion, the jalapeños and the cucumber to your favorite bowl.
  15. 15Wait for the chicken to finish and put a couple of eggs on to boil.
  16. 16Add a splash of vinegar.
  17. 17Cool the eggs.
  18. 18Cut the chicken into strips and then into squares.
  19. 19Peel the eggs.
  20. 20Save one of the yolks for presentation.
  21. 21Chop the eggs finely.
  22. 22When the chicken has cooled a little, add it inside, add the sauce and stir the salad well.
  23. 23Add all the sauce inside, add a touch of salt and stir again.
  24. 24Plate the salad.
  25. 25Serve our salad and the egg yolk, breaking it over it.
  26. 26Add a touch of sichimi togarashi and a lime wedge.

Ingredients

  • 300 gr pasta
  • 2 pechuga de pollo
  • agua
  • espinacas baby
  • sal
  • espinacas escurridas
  • poco cilantro
  • 115 gr yogurt griego
  • 1 aguacate
  • 1 zumo de lima
  • 0.5 pepino
  • 3 jalapeños frescos
  • 0.5 cebolleta
  • 3 huevos duros
  • chorrito vinagre
  • sichimi togarashi
  • 1 rodajita de lima

Equipment

potsaucepanbowlblenderknife

Tips

  • Hydrate before eating.
  • For the sauce, spinach, chard, kale can be used.
  • Toppings can be anything you have in the fridge.
  • Chicken can be changed for tuna or salmon.
  • Parmesan or nuts can be added too.