Ensalada de pasta

Serves 3
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Directions

  1. 1Put the chicken breast in the water to cook.
  2. 2Put the chicken breast in the water to cook.
  3. 3Put the chicken breast in the water to cook.
  4. 4Put the water in another saucepan to cook.
  5. 5Put the water in another saucepan to cook.
  6. 6Put the water in another saucepan to cook.
  7. 7Pour the fusilli pasta into a bowl.
  8. 8Pour the fusilli pasta into a bowl.
  9. 9Pour the fusilli pasta into a bowl.
  10. 10Scald the baby spinach.
  11. 11Scald the baby spinach.
  12. 12Scald the baby spinach.
  13. 13Add salt to the spinach water.
  14. 14Add salt to the spinach water.
  15. 15Add salt to the spinach water.
  16. 16Add the pasta.
  17. 17Add the pasta.
  18. 18Add the pasta.
  19. 19Prepare the sauce in the blender glass, adding the drained spinach, a little cilantro, a greek yogurt, an avocado and the juice of one lime.
  20. 20Prepare the sauce in the blender glass, adding the drained spinach, a little cilantro, a greek yogurt, an avocado and the juice of one lime.
  21. 21Prepare the sauce in the blender glass, adding the drained spinach, a little cilantro, a greek yogurt, an avocado and the juice of one lime.
  22. 22Blend.
  23. 23Blend.
  24. 24Blend.
  25. 25Cut the cucumber in half with a spoon and drag it.
  26. 26Cut the cucumber in half with a spoon and drag it.
  27. 27Cut the cucumber in half with a spoon and drag it.
  28. 28Cut the cucumber into medium pieces.
  29. 29Cut the cucumber into medium pieces.
  30. 30Cut the cucumber into medium pieces.
  31. 31Remove the seeds from the jalapeños.
  32. 32Remove the seeds from the jalapeños.
  33. 33Remove the seeds from the jalapeños.
  34. 34Cut the jalapeños in slices.
  35. 35Cut the jalapeños in slices.
  36. 36Cut the jalapeños in slices.
  37. 37Cut the spring onion in small squares.
  38. 38Cut the spring onion in small squares.
  39. 39Cut the spring onion in small squares.
  40. 40Add the pasta, the spring onion, the jalapeños and the cucumber to your favorite bowl.
  41. 41Add the pasta, the spring onion, the jalapeños and the cucumber to your favorite bowl.
  42. 42Add the pasta, the spring onion, the jalapeños and the cucumber to your favorite bowl.
  43. 43Wait for the chicken to finish and put a couple of eggs on to boil.
  44. 44Wait for the chicken to finish and put a couple of eggs on to boil.
  45. 45Wait for the chicken to finish and put a couple of eggs on to boil.
  46. 46Add a splash of vinegar.
  47. 47Add a splash of vinegar.
  48. 48Add a splash of vinegar.
  49. 49Cool the eggs.
  50. 50Cool the eggs.
  51. 51Cool the eggs.
  52. 52Cut the chicken into strips and then into squares.
  53. 53Cut the chicken into strips and then into squares.
  54. 54Cut the chicken into strips and then into squares.
  55. 55Peel the eggs.
  56. 56Peel the eggs.
  57. 57Peel the eggs.
  58. 58Save one of the yolks for presentation.
  59. 59Save one of the yolks for presentation.
  60. 60Save one of the yolks for presentation.
  61. 61Chop the eggs finely.
  62. 62Chop the eggs finely.
  63. 63Chop the eggs finely.
  64. 64When the chicken has cooled a little, add it inside, add the sauce and stir the salad well.
  65. 65When the chicken has cooled a little, add it inside, add the sauce and stir the salad well.
  66. 66When the chicken has cooled a little, add it inside, add the sauce and stir the salad well.
  67. 67Add all the sauce inside, add a touch of salt and stir again.
  68. 68Add all the sauce inside, add a touch of salt and stir again.
  69. 69Add all the sauce inside, add a touch of salt and stir again.
  70. 70Plate the salad.
  71. 71Plate the salad.
  72. 72Plate the salad.
  73. 73Serve our salad and the egg yolk, breaking it over it.
  74. 74Serve our salad and the egg yolk, breaking it over it.
  75. 75Serve our salad and the egg yolk, breaking it over it.
  76. 76Add a touch of sichimi togarashi and a lime wedge.
  77. 77Add a touch of sichimi togarashi and a lime wedge.
  78. 78Add a touch of sichimi togarashi and a lime wedge.

Ingredients

  • 300 gr pasta
  • 300 gr pasta
  • 300 gr pasta
  • 2 pechuga de pollo
  • 2 pechuga de pollo
  • 2 pechuga de pollo
  • agua
  • agua
  • agua
  • espinacas baby
  • espinacas baby
  • espinacas baby
  • sal
  • sal
  • sal
  • espinacas escurridas
  • espinacas escurridas
  • espinacas escurridas
  • poco cilantro
  • poco cilantro
  • poco cilantro
  • 115 gr yogurt griego
  • 115 gr yogurt griego
  • 115 gr yogurt griego
  • 1 aguacate
  • 1 aguacate
  • 1 aguacate
  • 1 zumo de lima
  • 1 zumo de lima
  • 1 zumo de lima
  • 0.5 pepino
  • 0.5 pepino
  • 0.5 pepino
  • 3 jalapeños frescos
  • 3 jalapeños frescos
  • 3 jalapeños frescos
  • 0.5 cebolleta
  • 0.5 cebolleta
  • 0.5 cebolleta
  • 3 huevos duros
  • 3 huevos duros
  • 3 huevos duros
  • chorrito vinagre
  • chorrito vinagre
  • chorrito vinagre
  • sichimi togarashi
  • sichimi togarashi
  • sichimi togarashi
  • 1 rodajita de lima
  • 1 rodajita de lima
  • 1 rodajita de lima

Equipment

potsaucepanbowlblenderknife

Tips

  • Hydrate before eating.
  • For the sauce, spinach, chard, kale can be used.
  • Toppings can be anything you have in the fridge.
  • Chicken can be changed for tuna or salmon.
  • Parmesan or nuts can be added too.