Serves 2
Directions
- 1Boil the potatoes with salt.
- 2Chop the red onion.
- 3Chop the fresh parsley.
- 4Peel the potatoes while they are still hot.
- 5Chop the potatoes.
- 6In a bowl, mix the potatoes, red onion, fresh parsley, tuna, salt, chopped hard boiled eggs, sherry vinegar and olive oil.
Ingredients
- 3 potatoes
- 1 red onion
- 2 hard boiled eggs
- 1 tuna can
- 1 bunch fresh parsley
- extra virgin olive oil
- sherry vinegar
- salt
Equipment
bowlsaucepan
Tips
- Dress the salad up when the potatoes are still hot so they absorb the dressing.
- Let it chill before eating to get the real result.
- Tuna is optional, and actually in the south it is more common to find this tapa with melva instead
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