Papas aliñás

Serves 2
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Directions

  1. 1Boil the potatoes with salt.
  2. 2Chop the red onion.
  3. 3Chop the fresh parsley.
  4. 4Peel the potatoes while they are still hot.
  5. 5Chop the potatoes.
  6. 6In a bowl, mix the potatoes, red onion, fresh parsley, tuna, salt, chopped hard boiled eggs, sherry vinegar and olive oil.

Ingredients

  • 3 potatoes
  • 1 red onion
  • 2 hard boiled eggs
  • 1 tuna can
  • 1 bunch fresh parsley
  • extra virgin olive oil
  • sherry vinegar
  • salt

Equipment

bowlsaucepan

Tips

  • Dress the salad up when the potatoes are still hot so they absorb the dressing.
  • Let it chill before eating to get the real result.
  • Tuna is optional, and actually in the south it is more common to find this tapa with melva instead