Salpicón veraniego con frutas y marisco
Serves 2
Directions
- 1Cut the avocado into regularly sized dice.
- 2Cut the avocado into regularly sized dice.
- 3Cut the avocado into regularly sized dice.
- 4Cut the nectarine into regularly sized dice.
- 5Cut the nectarine into regularly sized dice.
- 6Cut the nectarine into regularly sized dice.
- 7Cut the octopus into regularly sized dice.
- 8Cut the octopus into regularly sized dice.
- 9Cut the octopus into regularly sized dice.
- 10Elaborate a vinaigrette with olive oil, orange juice, vinegar and honey.
- 11Elaborate a vinaigrette with olive oil, orange juice, vinegar and honey.
- 12Elaborate a vinaigrette with olive oil, orange juice, vinegar and honey.
- 13Emulsify the vinaigrette just before serving.
- 14Emulsify the vinaigrette just before serving.
- 15Emulsify the vinaigrette just before serving.
- 16Put the ingredients together.
- 17Put the ingredients together.
- 18Put the ingredients together.
- 19Add the cockles.
- 20Add the cockles.
- 21Add the cockles.
- 22Add the vinaigrette.
- 23Add the vinaigrette.
- 24Add the vinaigrette.
- 25Mix well to integrate.
- 26Mix well to integrate.
- 27Mix well to integrate.
Ingredients
- 0.5 aguacate
- 0.5 aguacate
- 0.5 aguacate
- 1 pequeña nectarina
- 1 pequeña nectarina
- 1 pequeña nectarina
- 150 g pulpo cocido
- 150 g pulpo cocido
- 150 g pulpo cocido
- 0.25 cebolla morada
- 0.25 cebolla morada
- 0.25 cebolla morada
- 60 g berberechos al natural
- 60 g berberechos al natural
- 60 g berberechos al natural
- 60 ml aceite de oliva virgen extra
- 60 ml aceite de oliva virgen extra
- 60 ml aceite de oliva virgen extra
- 20 ml zumo de naranja
- 20 ml zumo de naranja
- 20 ml zumo de naranja
- 15 ml vinagre de manzana
- 15 ml vinagre de manzana
- 15 ml vinagre de manzana
Tips
- Other options would be peach, mango, paraguayo, prawns or lemon juice (replacing the vinegar)