Chorizo, Pepper & Prawn Bake

25 mins
Serves 4
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Directions

  1. 1Preheat the oven to 220°C.
  2. 2Preheat the oven to 220°C.
  3. 3Preheat the oven to 220°C.
  4. 4Cut the peppers in half, remove seeds and cut into four pieces.
  5. 5Cut the peppers in half, remove seeds and cut into four pieces.
  6. 6Cut the peppers in half, remove seeds and cut into four pieces.
  7. 7Place the pepper slices on an oven rack and roast until slightly charred.
  8. 8Place the pepper slices on an oven rack and roast until slightly charred.
  9. 9Place the pepper slices on an oven rack and roast until slightly charred.
  10. 10Add a tablespoon of olive oil into the frying pan.
  11. 11Add a tablespoon of olive oil into the frying pan.
  12. 12Add a tablespoon of olive oil into the frying pan.
  13. 13Finely chop the chorizo and garlic.
  14. 14Finely chop the chorizo and garlic.
  15. 15Finely chop the chorizo and garlic.
  16. 16Add the chorizo and garlic to the hot olive oil and fry until crispy.
  17. 17Add the chorizo and garlic to the hot olive oil and fry until crispy.
  18. 18Add the chorizo and garlic to the hot olive oil and fry until crispy.
  19. 19Finely chop the parsley and add it to the chorizo and garlic mixture.
  20. 20Finely chop the parsley and add it to the chorizo and garlic mixture.
  21. 21Finely chop the parsley and add it to the chorizo and garlic mixture.
  22. 22Remove the chorizo, garlic and parsley from the frying pan, leaving the flavored olive oil behind.
  23. 23Remove the chorizo, garlic and parsley from the frying pan, leaving the flavored olive oil behind.
  24. 24Remove the chorizo, garlic and parsley from the frying pan, leaving the flavored olive oil behind.
  25. 25Add one mug of basmati rice to the flavored olive oil and mix well.
  26. 26Add one mug of basmati rice to the flavored olive oil and mix well.
  27. 27Add one mug of basmati rice to the flavored olive oil and mix well.
  28. 28Add two mugs of boiling water to the rice and stir.
  29. 29Add two mugs of boiling water to the rice and stir.
  30. 30Add two mugs of boiling water to the rice and stir.
  31. 31Arrange the roasted peppers over the rice in the pan and cover with a lid or tin foil. Bake in the oven for 15 minutes.
  32. 32Arrange the roasted peppers over the rice in the pan and cover with a lid or tin foil. Bake in the oven for 15 minutes.
  33. 33Arrange the roasted peppers over the rice in the pan and cover with a lid or tin foil. Bake in the oven for 15 minutes.
  34. 34In a bowl, combine the prawns, zest of half a lemon, juice of half a lemon and some of the chorizo, garlic and parsley mixture.
  35. 35In a bowl, combine the prawns, zest of half a lemon, juice of half a lemon and some of the chorizo, garlic and parsley mixture.
  36. 36In a bowl, combine the prawns, zest of half a lemon, juice of half a lemon and some of the chorizo, garlic and parsley mixture.
  37. 37After 15 minutes, remove the pan from the oven, arrange the prawns over the rice and peppers, and bake for a further 5 minutes.
  38. 38After 15 minutes, remove the pan from the oven, arrange the prawns over the rice and peppers, and bake for a further 5 minutes.
  39. 39After 15 minutes, remove the pan from the oven, arrange the prawns over the rice and peppers, and bake for a further 5 minutes.
  40. 40Serve hot, garnished with fresh parsley and a side of salad. Add a dollop of fresh yogurt as desired.
  41. 41Serve hot, garnished with fresh parsley and a side of salad. Add a dollop of fresh yogurt as desired.
  42. 42Serve hot, garnished with fresh parsley and a side of salad. Add a dollop of fresh yogurt as desired.

Ingredients

  • 300 grams prawns
  • 300 grams prawns
  • 300 grams prawns
  • 50 grams chorizo
  • 50 grams chorizo
  • 50 grams chorizo
  • 1 red pepper
  • 1 red pepper
  • 1 red pepper
  • 1 yellow pepper
  • 1 yellow pepper
  • 1 yellow pepper
  • 1 green pepper
  • 1 green pepper
  • 1 green pepper
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 half bunch parsley
  • 1 half bunch parsley
  • 1 half bunch parsley
  • 1 mug basmati rice
  • 1 mug basmati rice
  • 1 mug basmati rice
  • 2 mugs boiling water
  • 2 mugs boiling water
  • 2 mugs boiling water
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 half lemon
  • 1 half lemon
  • 1 half lemon
  • 1 portion fresh yogurt
  • 1 portion fresh yogurt
  • 1 portion fresh yogurt
  • 1 portion salad
  • 1 portion salad
  • 1 portion salad

Equipment

ovenknifefrying panbowlgraterspoonmeasuring jug
Chorizo, Pepper & Prawn Bake | Clip Recipe