Chorizo, Pepper & Prawn Bake
Directions
- 1Preheat the oven to 220°C.
- 2Cut the peppers in half, remove seeds and cut into four pieces.
- 3Place the pepper slices on an oven rack and roast until slightly charred.
- 4Add a tablespoon of olive oil into the frying pan.
- 5Finely chop the chorizo and garlic.
- 6Add the chorizo and garlic to the hot olive oil and fry until crispy.
- 7Finely chop the parsley and add it to the chorizo and garlic mixture.
- 8Remove the chorizo, garlic and parsley from the frying pan, leaving the flavored olive oil behind.
- 9Add one mug of basmati rice to the flavored olive oil and mix well.
- 10Add two mugs of boiling water to the rice and stir.
- 11Arrange the roasted peppers over the rice in the pan and cover with a lid or tin foil. Bake in the oven for 15 minutes.
- 12In a bowl, combine the prawns, zest of half a lemon, juice of half a lemon and some of the chorizo, garlic and parsley mixture.
- 13After 15 minutes, remove the pan from the oven, arrange the prawns over the rice and peppers, and bake for a further 5 minutes.
- 14Serve hot, garnished with fresh parsley and a side of salad. Add a dollop of fresh yogurt as desired.
Ingredients
- 300 grams prawns
- 50 grams chorizo
- 1 red pepper
- 1 yellow pepper
- 1 green pepper
- 4 cloves garlic
- 1 half bunch parsley
- 1 mug basmati rice
- 2 mugs boiling water
- 1 tablespoon olive oil
- 1 half lemon
- 1 portion fresh yogurt
- 1 portion salad
Equipment
ovenknifefrying panbowlgraterspoonmeasuring jug
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