Almond Milk
Serves 1
Directions
- 1Soak one cup of almonds in cold water overnight.
- 2Soak one cup of almonds in cold water overnight.
- 3Soak one cup of almonds in cold water overnight.
- 4Strain the nuts.
- 5Strain the nuts.
- 6Strain the nuts.
- 7Put the almonds in the blender, along with four cups of ice cold water.
- 8Put the almonds in the blender, along with four cups of ice cold water.
- 9Put the almonds in the blender, along with four cups of ice cold water.
- 10Flavor with some cinnamon, a dash of salt, and sweeten with honey.
- 11Flavor with some cinnamon, a dash of salt, and sweeten with honey.
- 12Flavor with some cinnamon, a dash of salt, and sweeten with honey.
- 13Blend for about 20 to 30 seconds until all the almonds are destroyed.
- 14Blend for about 20 to 30 seconds until all the almonds are destroyed.
- 15Blend for about 20 to 30 seconds until all the almonds are destroyed.
- 16Filter over a strainer and cheese cloth.
- 17Filter over a strainer and cheese cloth.
- 18Filter over a strainer and cheese cloth.
- 19Give it a good squeeze.
- 20Give it a good squeeze.
- 21Give it a good squeeze.
Ingredients
- 1 cup almonds
- 1 cup almonds
- 1 cup almonds
- water
- water
- water
- 4 cups ice cold water
- 4 cups ice cold water
- 4 cups ice cold water
- cinnamon
- cinnamon
- cinnamon
- dash salt
- dash salt
- dash salt
- honey
- honey
- honey
Equipment
measuring cupstrainerblendercheese cloth
Tips
- Use maple syrup to sweeten the almond milk.
- For a stronger almond flavor, use another cup of almonds.
- Store the almond milk in the fridge to cool.
- Almond milk lasts 5 days refrigerated.