Lemon Yogurt Chicken Breast In Air Fryer

35 mins
Serves 1
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Directions

  1. 1Make cuts in two chicken breasts and place them in a bowl.
  2. 2Add 1 tbsp of minced garlic, 2 tbsp of chopped coriander, 2 tbsp of Greek yogurt and the juice of 1 lemon.
  3. 3Add 1 tsp paprika, 1 tsp coarse-black pepper, 1 tsp red chilli flakes, 1 tsp salt, 1 tsp white pepper, 1 tsp coriander powder, 2 tbsp oil, 1 tbsp mayonnaise and 1 tbsp chilli garlic sauce.
  4. 4Coat the chicken very well with the mixture and marinate for an hour or overnight in the fridge.
  5. 5Line your air fryer tray or basket with baking paper.
  6. 6Place the marinated chicken on the baking paper and air fry at 180°C for 25 minutes.
  7. 7Flip the chicken after 25 minutes and air fry for another 6-7 minutes.

Ingredients

  • 2 chicken breast
  • 1 tbsp minced garlic
  • 2 tbsp chopped coriander
  • 2 tbsp Greek yogurt
  • 1 Juice of lemon
  • 1 tsp paprika
  • 1 tsp coarse-black pepper
  • 1 tsp red chilli flakes
  • 1 tsp salt
  • 1 tsp white pepper
  • 1 tsp coriander powder
  • 2 tbsp oil
  • 1 tbsp mayonnaise
  • 1 tbsp chilli garlic sauce

Equipment

Air FryerKnifeBowl