Crab Reginella
Directions
- 1Pour the crab bisque over the pasta in a large bowl.
- 2Pour the crab bisque over the pasta in a large bowl.
- 3Pour the crab bisque over the pasta in a large bowl.
- 4Arrange the pasta pieces in the bowl.
- 5Arrange the pasta pieces in the bowl.
- 6Arrange the pasta pieces in the bowl.
- 7Drizzle green sauce over the pasta.
- 8Drizzle green sauce over the pasta.
- 9Drizzle green sauce over the pasta.
- 10Place the crab claw on the top of the pasta.
- 11Place the crab claw on the top of the pasta.
- 12Place the crab claw on the top of the pasta.
- 13Sprinkle chopped parsley on top.
- 14Sprinkle chopped parsley on top.
- 15Sprinkle chopped parsley on top.
- 16Garnish with small purple flowers.
- 17Garnish with small purple flowers.
- 18Garnish with small purple flowers.
- 19Spoon the foam over the crab claw.
- 20Spoon the foam over the crab claw.
- 21Spoon the foam over the crab claw.
- 22Squeeze lemon juice on the dish.
- 23Squeeze lemon juice on the dish.
- 24Squeeze lemon juice on the dish.
Ingredients
- 1 serving crab bisque
- 1 serving crab bisque
- 1 serving crab bisque
- 1 serving pasta
- 1 serving pasta
- 1 serving pasta
- 1 claw crab claw
- 1 claw crab claw
- 1 claw crab claw
- 2 tbsp green sauce
- 2 tbsp green sauce
- 2 tbsp green sauce
- 1 tbsp chopped parsley
- 1 tbsp chopped parsley
- 1 tbsp chopped parsley
- 4 flowers small purple flowers
- 4 flowers small purple flowers
- 4 flowers small purple flowers
- 2 tbsp foam
- 2 tbsp foam
- 2 tbsp foam
- 1 tbsp lemon juice
- 1 tbsp lemon juice
- 1 tbsp lemon juice
Equipment
panbowltongsspoonsqueeze bottle