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Crab Reginella
1m
Serves 1
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Crab Reginella
instagram.com
1m
Serves 1
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Directions
1
Pour the crab bisque over the pasta in a large bowl.
2
Arrange the pasta pieces in the bowl.
3
Drizzle green sauce over the pasta.
4
Place the crab claw on the top of the pasta.
5
Sprinkle chopped parsley on top.
6
Garnish with small purple flowers.
7
Spoon the foam over the crab claw.
8
Squeeze lemon juice on the dish.
Ingredients
1 serving crab bisque
1 serving pasta
1 claw crab claw
2 tbsp green sauce
1 tbsp chopped parsley
4 flowers small purple flowers
2 tbsp foam
1 tbsp lemon juice
Equipment
pan
bowl
tongs
spoon
squeeze bottle
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