Directions
- 1Leperkan kuey teow and add kicap caramel, kicap manis and oil. Gaul.
- 2Pan-fry the kuey teow until the sauce is absorbed.
- 3Tumis bawang merah and bawang putih. Add cili kisar.
- 4Add fish balls and kerang.
- 5Add the pan-fried kuey teow.
- 6Add sos tiram and kicap manis. Gaul.
- 7Crack an egg and scramble it in the pan. Gaul.
- 8Add salt to taste.
- 9Add daun kuchai and tauge. Gaul.
- 10Serve with cili jeruk or cili potong.
Ingredients
- 1 packet kueyteow
- 1 tablespoon kicap caramel
- 1 tablespoon kicap manis
- 1 tablespoon oil
- 1 unit red onion
- 3 cloves garlic
- 1 tablespoon cili kisar
- 8 pcs fishball
- 1 bowl kerang
- 1 tablespoon sos tiram
- 1 unit egg
- 1 handful daun kuchai
- 1 handful tauge
- 0 salt
- 1 handful cili jeruk/cili potong
Equipment
wokspatulawooden spoonchopping boardknifebowl
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