Kuey Teow Goreng Kerang

2 mins
Serves 1
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Directions

  1. 1Leperkan kuey teow and add kicap caramel, kicap manis and oil. Gaul.
  2. 2Leperkan kuey teow and add kicap caramel, kicap manis and oil. Gaul.
  3. 3Leperkan kuey teow and add kicap caramel, kicap manis and oil. Gaul.
  4. 4Pan-fry the kuey teow until the sauce is absorbed.
  5. 5Pan-fry the kuey teow until the sauce is absorbed.
  6. 6Pan-fry the kuey teow until the sauce is absorbed.
  7. 7Tumis bawang merah and bawang putih. Add cili kisar.
  8. 8Tumis bawang merah and bawang putih. Add cili kisar.
  9. 9Tumis bawang merah and bawang putih. Add cili kisar.
  10. 10Add fish balls and kerang.
  11. 11Add fish balls and kerang.
  12. 12Add fish balls and kerang.
  13. 13Add the pan-fried kuey teow.
  14. 14Add the pan-fried kuey teow.
  15. 15Add the pan-fried kuey teow.
  16. 16Add sos tiram and kicap manis. Gaul.
  17. 17Add sos tiram and kicap manis. Gaul.
  18. 18Add sos tiram and kicap manis. Gaul.
  19. 19Crack an egg and scramble it in the pan. Gaul.
  20. 20Crack an egg and scramble it in the pan. Gaul.
  21. 21Crack an egg and scramble it in the pan. Gaul.
  22. 22Add salt to taste.
  23. 23Add salt to taste.
  24. 24Add salt to taste.
  25. 25Add daun kuchai and tauge. Gaul.
  26. 26Add daun kuchai and tauge. Gaul.
  27. 27Add daun kuchai and tauge. Gaul.
  28. 28Serve with cili jeruk or cili potong.
  29. 29Serve with cili jeruk or cili potong.
  30. 30Serve with cili jeruk or cili potong.

Ingredients

  • 1 packet kueyteow
  • 1 packet kueyteow
  • 1 packet kueyteow
  • 1 tablespoon kicap caramel
  • 1 tablespoon kicap caramel
  • 1 tablespoon kicap caramel
  • 1 tablespoon kicap manis
  • 1 tablespoon kicap manis
  • 1 tablespoon kicap manis
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 unit red onion
  • 1 unit red onion
  • 1 unit red onion
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 tablespoon cili kisar
  • 1 tablespoon cili kisar
  • 1 tablespoon cili kisar
  • 8 pcs fishball
  • 8 pcs fishball
  • 8 pcs fishball
  • 1 bowl kerang
  • 1 bowl kerang
  • 1 bowl kerang
  • 1 tablespoon sos tiram
  • 1 tablespoon sos tiram
  • 1 tablespoon sos tiram
  • 1 unit egg
  • 1 unit egg
  • 1 unit egg
  • 1 handful daun kuchai
  • 1 handful daun kuchai
  • 1 handful daun kuchai
  • 1 handful tauge
  • 1 handful tauge
  • 1 handful tauge
  • 0 salt
  • 0 salt
  • 0 salt
  • 1 handful cili jeruk/cili potong
  • 1 handful cili jeruk/cili potong
  • 1 handful cili jeruk/cili potong

Equipment

wokspatulawooden spoonchopping boardknifebowl