Directions
- 1Mix rice flour, potato starch or sweet potato starch, and salt.
- 2Add water and stir until it forms a smooth batter.
- 3Steam the batter on high heat for 4 minutes.
- 4Let it cool down for 2-3 minutes in a cold water bath.
- 5Remove and peel the rice noodle sheet from the pan.
- 6Brush with oil on both sides.
- 7Cut into desired size and separate.
Ingredients
- 150 g rice flour
- 50 g potato starch or sweet potato starch
- 2 g salt
- 70 ml water
- 1 tsp oil
Equipment
8x8 inch panwokscalespoonbowlknifecutting board
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