Homemade Kway Teow / Hor Fun Rice Noodles

4 mins
Serves 1
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Directions

  1. 1Mix rice flour, potato starch or sweet potato starch, and salt.
  2. 2Mix rice flour, potato starch or sweet potato starch, and salt.
  3. 3Mix rice flour, potato starch or sweet potato starch, and salt.
  4. 4Add water and stir until it forms a smooth batter.
  5. 5Add water and stir until it forms a smooth batter.
  6. 6Add water and stir until it forms a smooth batter.
  7. 7Steam the batter on high heat for 4 minutes.
  8. 8Steam the batter on high heat for 4 minutes.
  9. 9Steam the batter on high heat for 4 minutes.
  10. 10Let it cool down for 2-3 minutes in a cold water bath.
  11. 11Let it cool down for 2-3 minutes in a cold water bath.
  12. 12Let it cool down for 2-3 minutes in a cold water bath.
  13. 13Remove and peel the rice noodle sheet from the pan.
  14. 14Remove and peel the rice noodle sheet from the pan.
  15. 15Remove and peel the rice noodle sheet from the pan.
  16. 16Brush with oil on both sides.
  17. 17Brush with oil on both sides.
  18. 18Brush with oil on both sides.
  19. 19Cut into desired size and separate.
  20. 20Cut into desired size and separate.
  21. 21Cut into desired size and separate.

Ingredients

  • 150 g rice flour
  • 150 g rice flour
  • 150 g rice flour
  • 50 g potato starch or sweet potato starch
  • 50 g potato starch or sweet potato starch
  • 50 g potato starch or sweet potato starch
  • 2 g salt
  • 2 g salt
  • 2 g salt
  • 70 ml water
  • 70 ml water
  • 70 ml water
  • 1 tsp oil
  • 1 tsp oil
  • 1 tsp oil

Equipment

8x8 inch panwokscalespoonbowlknifecutting board
Homemade Kway Teow / Hor Fun Rice Noodles | Clip Recipe