Serves 1
Directions
- 1For the first layer, make a chocolate mixture with butter, Milo powder, cocoa powder, condensed milk, eggs, vanilla, and milk.
- 2Heat all the chocolate mixture ingredients together.
- 3Mix a bunch of biscuits (Rich Tea or Marie) into the chocolate mixture.
- 4For the second layer, make a no-bake cheesecake bar by mixing cream cheese, sugar, vanilla, lemon juice, and cream.
- 5For the last layer, make a chocolate ganache.
- 6Add the chocolate ganache on top of the cheesecake layer.
- 7Leave the entire dessert to set overnight.
- 8The next day, cut into the Kek Batik Indulgence.
Ingredients
- butter
- Milo powder
- cocoa powder
- condensed milk
- eggs
- vanilla
- milk
- biscuits (Rich Tea, traditionally Marie)
- cream cheese
- sugar
- vanilla
- lemon juice
- cream
- chocolate ganache
Tips
- The Kek Batik needs to chill overnight.
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