Kek Batik Indulgence

Serves 1
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Directions

  1. 1For the first layer, make a chocolate mixture with butter, Milo powder, cocoa powder, condensed milk, eggs, vanilla, and milk.
  2. 2Heat all the chocolate mixture ingredients together.
  3. 3Mix a bunch of biscuits (Rich Tea or Marie) into the chocolate mixture.
  4. 4For the second layer, make a no-bake cheesecake bar by mixing cream cheese, sugar, vanilla, lemon juice, and cream.
  5. 5For the last layer, make a chocolate ganache.
  6. 6Add the chocolate ganache on top of the cheesecake layer.
  7. 7Leave the entire dessert to set overnight.
  8. 8The next day, cut into the Kek Batik Indulgence.

Ingredients

  • butter
  • Milo powder
  • cocoa powder
  • condensed milk
  • eggs
  • vanilla
  • milk
  • biscuits (Rich Tea, traditionally Marie)
  • cream cheese
  • sugar
  • vanilla
  • lemon juice
  • cream
  • chocolate ganache

Tips

  • The Kek Batik needs to chill overnight.