Serves 1
Directions
- 1Combine the chicken with Desaku Bumbu Marinasi and water, then shake to mix evenly and set aside for 30 minutes.
- 2Slice the red onions and chili.
- 3Fry the chicken in hot oil until 3/4 cooked, then remove and drain.
- 4Sauté the sliced red onions until half cooked.
- 5Add the sliced chilies, lemongrass, and lime leaves, stirring until fragrant and cooked.
- 6Pour in the coconut milk.
- 7Add Desaku turmeric powder and garlic powder.
- 8Add a little salt, then stir until evenly mixed.
- 9Add the fried chicken and whole chilies.
- 10Cook until the sauce reduces to your desired consistency.
- 11Remove, serve, and enjoy!
Ingredients
- 500 gr Ayam
- 1 sachet Desaku Bumbu Marinasi
- 2 sdm Air
- 5 sdm Minyak Goreng
- 8 buah Bawang Merah
- 7 buah Cabe Rawit
- 1 buah Sereh
- 3 lembar Daun Jeruk
- 300 ml Santan
- 1.5 sdt Desaku Kunyit Bubuk
- 2 sdt Desaku Bawang Putih Bubuk
- 0.25 sdt Garam
- Cabe Rawit Utuh
Equipment
PanKnifeSpatula
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