CHICKEN SALTED EGG
Serves 1
Directions
- 1Add kaldu bubuk, penyedap, lada, bawang putih parut, and perasan jeruk nipis to the chicken.
- 2Mix well.
- 3Add tepung terigu, maizena, baking powder and air es.
- 4Mix well.
- 5Deep fry the chicken.
- 6Rest 5 menit.
- 7Fry again.
- 8Smash the yolk salted egg.
- 9Sauté garlic, cabe rawit, cabe merah keriting, and daun kari.
- 10Add the yolk salted egg.
- 11Add susu, kaldu ayam bubuk, gula, penyedap and pewarna makanan kuning telur.
- 12Stir it.
- 13Add fried chicken.
- 14Mix well.
Ingredients
- 400 gr paha ayam fillet
- 4 butir besar bawang putih parut
- 1 sdt kaldu bubuk
- 1 sdt penyedap
- 0.5 sdt lada
- 90 gr tepung terigu
- 40 gr maizena
- 1 sdt baking powder
- 180 ml air es
- 1 sdm margarin
- 4 sdm minyak
- 4 butir kuning telur asin
- 3 buah cabe rawit
- 1 buah cabe merah keriting
- 2 tangkai daun kari
- 180 ml susu
- 1 sdt kaldu ayam bubuk
- 1.5 sdt gula
- 0.5 sdt penyedap
- 2 tetes pewarna makanan kuning telur
Tips
- Use chicken thighs instead of chicken breast.
- Don't make the batter too thick.
- Double fry the chicken to make it extra crispy
- To make the salted egg sauce extra fragrant, saute the garlic and curry leaves first.
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