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Laksa Singapura

56m
Serves 1
tiktok.com

Laksa Singapura

tiktok.com
56m
Serves 1

Directions

  1. 1Tumis kepala udang dengan sedikit minyak.
  2. 2Masukkan 2 liter air.
  3. 3Masukkan udang dan setelah masak, angkat dan letakkan dalam air ais.
  4. 4Blend kepala udang dengan air rebusan dan tapis.
  5. 5Masukkan bahan-bahan untuk sambal ke dalam blender.
  6. 6Blend dan masukkan ke dalam pan.
  7. 7Tumis sehingga pecah minyak.
  8. 8Masukkan bahan-bahan lain untuk tumisan ke dalam blender.
  9. 9Blend dan masukkan ke dalam pan.
  10. 10Tumis sehingga kering, cili masak & pecah minyak. Tuang semua kedalam periuk kuah.
  11. 11Masukkan bebola ikan, tauhu goreng & kerang rebus.
  12. 12Masukkan daun kesum & 2 kotak kecil santan.
  13. 13Masukkan serbuk perasa & garam.
  14. 14Masukkan minyak bawang putih.

Ingredients

  • 1 bawang merah
  • 1 bawang putih
  • 1 udang kering
  • 1 belacan
  • 1 cili kering jenis tak pedas
  • 2 senduk minyak
  • 1 lengkuas
  • 1 halia
  • 1 buah keras
  • 1 kunyit
  • 1 biji ketumbar
  • 1 minyak
  • 1 kepala udang
  • 2 liter air
  • 1 udang
  • 1 bihun
  • 1 fishcake
  • 1 kerang
  • 1 telur rebus
  • 1 minyak
  • 1 bahan kisar
  • 2 serai
  • 1 air kepala udang
  • 1 tumisan
  • 1 tauhu kering
  • 1 fishball
  • 1 kerang dah rebus
  • 1 daun kesum
  • 2 kotak kecil santan
  • 1 garam
  • 1 serbuk perasa
  • 1 minyak bawang putih
  • 1 bahan kisar tadi
  • 1 cili kering pedas @ cili api
  • 1 air asam jawa
  • 1 garam
  • 1 gula
  • 1 serbuk perasa
  • 1 mee kuning
  • 1 bihun dah celur
  • 1 udang
  • 1 fishcake hiris
  • 1 telur rebus
  • 1 taugeh
  • 1 daun kesum hiris
  • 1 sambal
  • 1 limau kasturi
  • 1 bawang goreng
  • 1 daun bawang

Equipment

blenderpotstrainerpan

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