Braided Bread
Directions
- 1Add yeast to a Ziploc bag.
- 2Add water to the bag.
- 3Add sugar to the bag.
- 4Add salt to the bag.
- 5Add oil to the bag.
- 6Add flour to the bag.
- 7Close the bag and mix the ingredients by kneading the bag.
- 8Place the bag in a glass bowl with warm water and let rise for 30 minutes.
- 9Add 1/4 cup of flour to the risen dough.
- 10Knead the dough until smooth.
- 11Divide the dough into four equal pieces and shape them into long ropes.
- 12Braid the dough ropes together.
- 13Place the braided dough on a baking sheet and brush with oil.
- 14Sprinkle sesame seeds on top.
- 15Bake at 300°F / 150°C for 40 minutes.
- 16Slice and serve.
Ingredients
- 1 tbsp Yeast
- 1 cup Water
- 3 tbsp Sugar
- 0.5 tbsp Salt
- 1 1/3 cup Oil
- 3 cups Flour
- 0.25 cup Flour
Equipment
Ziploc bagGlass bowlMeasuring spoons and cupsBaking sheetPastry brushKnife
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