Braided Bread

90 mins
Serves 6
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Directions

  1. 1Add yeast to a Ziploc bag.
  2. 2Add yeast to a Ziploc bag.
  3. 3Add yeast to a Ziploc bag.
  4. 4Add water to the bag.
  5. 5Add water to the bag.
  6. 6Add water to the bag.
  7. 7Add sugar to the bag.
  8. 8Add sugar to the bag.
  9. 9Add sugar to the bag.
  10. 10Add salt to the bag.
  11. 11Add salt to the bag.
  12. 12Add salt to the bag.
  13. 13Add oil to the bag.
  14. 14Add oil to the bag.
  15. 15Add oil to the bag.
  16. 16Add flour to the bag.
  17. 17Add flour to the bag.
  18. 18Add flour to the bag.
  19. 19Close the bag and mix the ingredients by kneading the bag.
  20. 20Close the bag and mix the ingredients by kneading the bag.
  21. 21Close the bag and mix the ingredients by kneading the bag.
  22. 22Place the bag in a glass bowl with warm water and let rise for 30 minutes.
  23. 23Place the bag in a glass bowl with warm water and let rise for 30 minutes.
  24. 24Place the bag in a glass bowl with warm water and let rise for 30 minutes.
  25. 25Add 1/4 cup of flour to the risen dough.
  26. 26Add 1/4 cup of flour to the risen dough.
  27. 27Add 1/4 cup of flour to the risen dough.
  28. 28Knead the dough until smooth.
  29. 29Knead the dough until smooth.
  30. 30Knead the dough until smooth.
  31. 31Divide the dough into four equal pieces and shape them into long ropes.
  32. 32Divide the dough into four equal pieces and shape them into long ropes.
  33. 33Divide the dough into four equal pieces and shape them into long ropes.
  34. 34Braid the dough ropes together.
  35. 35Braid the dough ropes together.
  36. 36Braid the dough ropes together.
  37. 37Place the braided dough on a baking sheet and brush with oil.
  38. 38Place the braided dough on a baking sheet and brush with oil.
  39. 39Place the braided dough on a baking sheet and brush with oil.
  40. 40Sprinkle sesame seeds on top.
  41. 41Sprinkle sesame seeds on top.
  42. 42Sprinkle sesame seeds on top.
  43. 43Bake at 300°F / 150°C for 40 minutes.
  44. 44Bake at 300°F / 150°C for 40 minutes.
  45. 45Bake at 300°F / 150°C for 40 minutes.
  46. 46Slice and serve.
  47. 47Slice and serve.
  48. 48Slice and serve.

Ingredients

  • 1 tbsp Yeast
  • 1 tbsp Yeast
  • 1 tbsp Yeast
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 3 tbsp Sugar
  • 3 tbsp Sugar
  • 3 tbsp Sugar
  • 0.5 tbsp Salt
  • 0.5 tbsp Salt
  • 0.5 tbsp Salt
  • 1 1/3 cup Oil
  • 1 1/3 cup Oil
  • 1 1/3 cup Oil
  • 3 cups Flour
  • 3 cups Flour
  • 3 cups Flour
  • 0.25 cup Flour
  • 0.25 cup Flour
  • 0.25 cup Flour

Equipment

Ziploc bagGlass bowlMeasuring spoons and cupsBaking sheetPastry brushKnife