Directions
- 1Add dried figs to a pot.
- 2Pour honey over the figs.
- 3Squeeze fresh lemon juice into the pot.
- 4Add cinnamon and lemon zest.
- 5Stir everything together and cook until thickened.
- 6Transfer the fig mixture to a food processor.
- 7Process until it forms a paste.
- 8Add flour to a food processor.
- 9Add softened butter.
- 10Pulse until combined.
- 11Add an egg and mix until a dough forms.
- 12Chill the dough.
- 13Divide the chilled dough into four equal pieces.
- 14Roll each piece into a long rectangle.
- 15Pipe two strips of fig filling down the center of each dough rectangle.
- 16Fold both sides of the dough over the filling.
- 17Pinch the seams to seal.
- 18Carefully flip the dough over.
- 19Gently flatten with a rolling pin.
- 20Bake at 350 degrees Fahrenheit for approximately 20 minutes.
- 21Slice the baked fig newtons.
- 22Store at room temperature.
Ingredients
- dried figs
- honey
- lemon juice
- cinnamon
- lemon zest
- flour
- butter
- egg
Equipment
potlemon squeezerfood processorkniferolling pinpiping bagbench scraperbaking sheet
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