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Pea Spinach Soup
Serves 3
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Pea Spinach Soup
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Serves 3
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Directions
1
Drain the peas.
2
Melt butter in a pot.
3
Add the chopped onion and cook.
4
Add the vegan cream and vegetable stock.
5
Add the spinach, peas and beans.
6
Mix with an immersion blender.
7
Cut bread slices.
8
Spread butter on the bread.
9
Fry the bread slices in a frying pan.
10
Pour the soup into a bowl and garnish with vegan cream, chili flakes and parsley.
Ingredients
500 g peas, cooked
300 g white beans, cooked
1 onion
1 Tbsp plant butter
300 g spinach, fresh
250 ml vegan cream
500 ml vegetable stock
1 tsp salt
1 tsp pepper
vegan cream
Chili flakes
parsley
bread
Equipment
sauce pan
immersion blender
frying pan
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