Batbout
Serves 1
Directions
- 1Add flour to a bowl.
- 2Add flour to a bowl.
- 3Add flour to a bowl.
- 4Add semolina, salt and yeast.
- 5Add semolina, salt and yeast.
- 6Add semolina, salt and yeast.
- 7Mix all ingredients, then add water.
- 8Mix all ingredients, then add water.
- 9Mix all ingredients, then add water.
- 10Knead the dough.
- 11Knead the dough.
- 12Knead the dough.
- 13Let the dough rest in the bowl.
- 14Let the dough rest in the bowl.
- 15Let the dough rest in the bowl.
- 16Divide the dough and roll it out.
- 17Divide the dough and roll it out.
- 18Divide the dough and roll it out.
- 19Dip each piece of dough in semolina.
- 20Dip each piece of dough in semolina.
- 21Dip each piece of dough in semolina.
- 22Place the dough pieces on a baking sheet.
- 23Place the dough pieces on a baking sheet.
- 24Place the dough pieces on a baking sheet.
- 25Cook the dough pieces in a pan.
- 26Cook the dough pieces in a pan.
- 27Cook the dough pieces in a pan.
- 28Cut the batbout in half and add filling, cheese, lettuce and sauce.
- 29Cut the batbout in half and add filling, cheese, lettuce and sauce.
- 30Cut the batbout in half and add filling, cheese, lettuce and sauce.
Ingredients
- flour
- flour
- flour
- semolina
- semolina
- semolina
- salt
- salt
- salt
- yeast
- yeast
- yeast
- water
- water
- water
- lettuce
- lettuce
- lettuce
- filling with cheese
- filling with cheese
- filling with cheese
- sauce
- sauce
- sauce
Equipment
bowlrolling pinpan