Serves 1
Directions
- 1Add flour to a bowl.
- 2Add semolina, salt and yeast.
- 3Mix all ingredients, then add water.
- 4Knead the dough.
- 5Let the dough rest in the bowl.
- 6Divide the dough and roll it out.
- 7Dip each piece of dough in semolina.
- 8Place the dough pieces on a baking sheet.
- 9Cook the dough pieces in a pan.
- 10Cut the batbout in half and add filling, cheese, lettuce and sauce.
Ingredients
- flour
- semolina
- salt
- yeast
- water
- lettuce
- filling with cheese
- sauce
Equipment
bowlrolling pinpan
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