Serves 1
Directions
- 1Mix 2 sachets of yeast with a spoon of sugar in 100 ml of lukewarm water and let them interact.
- 2Pour 600 grams of fine semolina in a bowl.
- 3Add 0.5 cup of olive oil and baste.
- 4Add spices and a spoon of salt.
- 5Mix well and add the yeast and lukewarm water mixture.
- 6Add lukewarm water little by little until you get a soft dough that doesn't stick.
- 7Knead for 10 minutes in the mixer.
- 8Grease with oil and leave to rest for an hour.
- 9Divide the dough into three balls.
- 10Start shaping the breads.
- 11Use a rolling pin to start flattening the dough and use your hands to finish it so that the bread is smooth.
- 12Line the baking tray with baking paper.
- 13Place breads in the tray to rest for half an hour, covered.
- 14After they have risen, prick them with a fork.
- 15Take a cloth soaked in water and brush the breads with it.
- 16Cook them at 190 degrees for 20 minutes.
Ingredients
- 2 sachets yeast
- 1 spoon sugar
- 100 ml lukewarm water
- 600 grams fine semolina
- 0.5 cup olive oil
- bread spices
- 1 spoon salt
- lukewarm water
Equipment
glass bowlspoonlarge bowlmixerbaking traybaking paperfork
Tips
- The most important thing to get the bread like Arabic tabouna bread is to take a cloth soaked in water and brush the bread with it before putting it in the oven.
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