Directions
- 1Open and drain the can of artichoke hearts. Chop the hearts into smaller pieces.
- 2In a measuring cup, mix together harissa, soy sauce, and brown sugar.
- 3In a frying pan, heat some olive oil. Add the chopped artichoke hearts and fry until slightly browned.
- 4Pour the prepared harissa mixture into the frying pan with the artichokes.
- 5Add the cannellini beans to the frying pan.
- 6Serve the stewed artichokes and beans with bread.
Ingredients
- 8 count artichoke hearts
- 100 ml harissa
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 tablespoons olive oil
- 1 can cannellini beans
- 1 handful parsley
- 1 handful dill
- 1 slice bread
Equipment
knifecutting boardmeasuring cupspoonfrying pan
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