Stewed Harissa Artichokes & Beans
Directions
- 1Open and drain the can of artichoke hearts. Chop the hearts into smaller pieces.
- 2In a measuring cup, mix together harissa, soy sauce, and brown sugar.
- 3In a frying pan, heat some olive oil. Add the chopped artichoke hearts and fry until slightly browned.
- 4Pour the prepared harissa mixture into the frying pan with the artichokes.
- 5Add the cannellini beans to the frying pan.
- 6Serve the stewed artichokes and beans with bread.
Ingredients
- 8 count artichoke hearts
- 100 ml harissa
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 tablespoons olive oil
- 1 can cannellini beans
- 1 handful parsley
- 1 handful dill
- 1 slice bread
Equipment
knifecutting boardmeasuring cupspoonfrying pan
Related recipes
Feqqas aux pistaches et aux noix de cajou
Moroccan · Baked Goods45m
الملوي
Moroccan · Baked Goods10m
Bniouen
Moroccan · Baked Goods20m
Khobez tabouna
Moroccan · Baked Goods
Batbout
Moroccan · Baked Goods
Harcha
Moroccan · Baked Goods
Msemen – Marokkanisches Pfannenbrot
Moroccan · Baked Goods45m
Moroccan Flatbread with Chicken
Moroccan · Baked Goods45m
Msemen
Moroccan · Baked Goods20m
البطبوط المغربي
Moroccan · Baked Goods20m
Msemen ou Mlouhiya
Moroccan · Baked Goods10m
15 Minute Gluten Free Stuffed Flatbread
Moroccan · Baked Goods15m