Moroccan Flatbread with Chicken

45 mins
Serves 8
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Directions

  1. 1In a bowl, mix the flour, baking powder, and salt.
  2. 2In a bowl, mix the flour, baking powder, and salt.
  3. 3In a bowl, mix the flour, baking powder, and salt.
  4. 4Add honey, butter, and lukewarm water.
  5. 5Add honey, butter, and lukewarm water.
  6. 6Add honey, butter, and lukewarm water.
  7. 7Knead for 10-12 minutes until smooth. Cover and let it rest for 30 minutes.
  8. 8Knead for 10-12 minutes until smooth. Cover and let it rest for 30 minutes.
  9. 9Knead for 10-12 minutes until smooth. Cover and let it rest for 30 minutes.
  10. 10In a bowl, combine milk, egg, salt, cayenne powder, black pepper, and onion powder. Mix well.
  11. 11In a bowl, combine milk, egg, salt, cayenne powder, black pepper, and onion powder. Mix well.
  12. 12In a bowl, combine milk, egg, salt, cayenne powder, black pepper, and onion powder. Mix well.
  13. 13Wash and cut the chicken thighs into pieces. Add to milk mixture, mix well, and set aside.
  14. 14Wash and cut the chicken thighs into pieces. Add to milk mixture, mix well, and set aside.
  15. 15Wash and cut the chicken thighs into pieces. Add to milk mixture, mix well, and set aside.
  16. 16Mix cornstarch, flour, onion powder, black pepper, and salt in another bowl.
  17. 17Mix cornstarch, flour, onion powder, black pepper, and salt in another bowl.
  18. 18Mix cornstarch, flour, onion powder, black pepper, and salt in another bowl.
  19. 19Coat chicken fully in flour mix and freeze briefly.
  20. 20Coat chicken fully in flour mix and freeze briefly.
  21. 21Coat chicken fully in flour mix and freeze briefly.
  22. 22Divide dough into 8 equal pieces (105g each) and shape into balls.
  23. 23Divide dough into 8 equal pieces (105g each) and shape into balls.
  24. 24Divide dough into 8 equal pieces (105g each) and shape into balls.
  25. 25Grease hands with oil and flatten dough balls on a greased work surface.
  26. 26Grease hands with oil and flatten dough balls on a greased work surface.
  27. 27Grease hands with oil and flatten dough balls on a greased work surface.
  28. 28Let rest for 30 minutes.
  29. 29Let rest for 30 minutes.
  30. 30Let rest for 30 minutes.
  31. 31Grease work surface and place dough on it, then spread thinly (38x35 cm). Fold top and bottom towards center; then fold in sides to create a square and press lightly.
  32. 32Grease work surface and place dough on it, then spread thinly (38x35 cm). Fold top and bottom towards center; then fold in sides to create a square and press lightly.
  33. 33Grease work surface and place dough on it, then spread thinly (38x35 cm). Fold top and bottom towards center; then fold in sides to create a square and press lightly.
  34. 34Place on baking tray, fold the top and bottom to form a rectangle.
  35. 35Place on baking tray, fold the top and bottom to form a rectangle.
  36. 36Place on baking tray, fold the top and bottom to form a rectangle.
  37. 37Bake at 200°C (400°F) for 20-25 minutes until golden brown.
  38. 38Bake at 200°C (400°F) for 20-25 minutes until golden brown.
  39. 39Bake at 200°C (400°F) for 20-25 minutes until golden brown.
  40. 40Fry chicken in sunflower oil until golden brown and cooked through.
  41. 41Fry chicken in sunflower oil until golden brown and cooked through.
  42. 42Fry chicken in sunflower oil until golden brown and cooked through.
  43. 43Slice the bread open and fill with lettuce, crispy chicken, and sauce of your choice.
  44. 44Slice the bread open and fill with lettuce, crispy chicken, and sauce of your choice.
  45. 45Slice the bread open and fill with lettuce, crispy chicken, and sauce of your choice.

Ingredients

  • 650 g flour
  • 650 g flour
  • 650 g flour
  • 6 g baking powder
  • 6 g baking powder
  • 6 g baking powder
  • 16 g salt
  • 16 g salt
  • 16 g salt
  • 15 g honey
  • 15 g honey
  • 15 g honey
  • 30 g unsalted butter
  • 30 g unsalted butter
  • 30 g unsalted butter
  • 280 ml lukewarm water
  • 280 ml lukewarm water
  • 280 ml lukewarm water
  • 100 ml milk
  • 100 ml milk
  • 100 ml milk
  • 1 medium egg
  • 1 medium egg
  • 1 medium egg
  • 3 g cayenne powder
  • 3 g cayenne powder
  • 3 g cayenne powder
  • 2 g black pepper
  • 2 g black pepper
  • 2 g black pepper
  • 5 g onion powder
  • 5 g onion powder
  • 5 g onion powder
  • 500 g chicken thighs
  • 500 g chicken thighs
  • 500 g chicken thighs
  • 150 g cornstarch
  • 150 g cornstarch
  • 150 g cornstarch
  • 40 ml sunflower oil
  • 40 ml sunflower oil
  • 40 ml sunflower oil
  • 8 leaves lettuce
  • 8 leaves lettuce
  • 8 leaves lettuce
  • 8 servings sauce
  • 8 servings sauce
  • 8 servings sauce

Equipment

bowlspatulafrying panbaking trayknife