Moroccan Flatbread with Chicken

Name: Moroccan Flatbread with Chicken
Total time: 45 min
Yield: 8 servings
Cuisine: Moroccan
Ingredients: 650 g flour; 6 g baking powder; 16 g salt; 15 g honey; 30 g unsalted butter; 280 ml lukewarm water; 100 ml milk; 1 medium egg; 3 g cayenne powder; 2 g black pepper; 5 g onion powder; 500 g chicken thighs; 150 g cornstarch; 40 ml sunflower oil; 8 leaves lettuce; 8 servings sauce

45m

Serves 8

tiktok.com

Moroccan Flatbread with Chicken

tiktok.com

45m

Serves 8

Directions

1In a bowl, mix the flour, baking powder, and salt.
2Add honey, butter, and lukewarm water.
3Knead for 10-12 minutes until smooth. Cover and let it rest for 30 minutes.
4In a bowl, combine milk, egg, salt, cayenne powder, black pepper, and onion powder. Mix well.
5Wash and cut the chicken thighs into pieces. Add to milk mixture, mix well, and set aside.
6Mix cornstarch, flour, onion powder, black pepper, and salt in another bowl.
7Coat chicken fully in flour mix and freeze briefly.
8Divide dough into 8 equal pieces (105g each) and shape into balls.
9Grease hands with oil and flatten dough balls on a greased work surface.
10Let rest for 30 minutes.
11Grease work surface and place dough on it, then spread thinly (38x35 cm). Fold top and bottom towards center; then fold in sides to create a square and press lightly.
12Place on baking tray, fold the top and bottom to form a rectangle.
13Bake at 200°C (400°F) for 20-25 minutes until golden brown.
14Fry chicken in sunflower oil until golden brown and cooked through.
15Slice the bread open and fill with lettuce, crispy chicken, and sauce of your choice.

Ingredients

650 g flour
6 g baking powder
16 g salt
15 g honey
30 g unsalted butter
280 ml lukewarm water
100 ml milk
1 medium egg
3 g cayenne powder
2 g black pepper
5 g onion powder
500 g chicken thighs
150 g cornstarch
40 ml sunflower oil
8 leaves lettuce
8 servings sauce

Equipment

bowlspatulafrying panbaking trayknife

Moroccan Flatbread with Chicken

45m

Serves 8

tiktok.com

Moroccan Flatbread with Chicken

tiktok.com

45m

Serves 8

Directions

1In a bowl, mix the flour, baking powder, and salt.
2Add honey, butter, and lukewarm water.
3Knead for 10-12 minutes until smooth. Cover and let it rest for 30 minutes.
4In a bowl, combine milk, egg, salt, cayenne powder, black pepper, and onion powder. Mix well.
5Wash and cut the chicken thighs into pieces. Add to milk mixture, mix well, and set aside.
6Mix cornstarch, flour, onion powder, black pepper, and salt in another bowl.
7Coat chicken fully in flour mix and freeze briefly.
8Divide dough into 8 equal pieces (105g each) and shape into balls.
9Grease hands with oil and flatten dough balls on a greased work surface.
10Let rest for 30 minutes.
11Grease work surface and place dough on it, then spread thinly (38x35 cm). Fold top and bottom towards center; then fold in sides to create a square and press lightly.
12Place on baking tray, fold the top and bottom to form a rectangle.
13Bake at 200°C (400°F) for 20-25 minutes until golden brown.
14Fry chicken in sunflower oil until golden brown and cooked through.
15Slice the bread open and fill with lettuce, crispy chicken, and sauce of your choice.