Serves 1
Directions
- 1Add fine semolina to a bowl.
- 2Add salt, sugar, vanilla sugar and vegetable oil.
- 3Mix well the ingredients with your hands, until the semolina is covered with oil.
- 4Add baking powder, triangle cheese, chocolate yogurt, chopped walnuts and chocolate vermicelli.
- 5Mix well the ingredients with your hands.
- 6Add water and mix well with your hands. The quantity of water varies depending on the type of semolina.
- 7Cover the bowl and let it rest for 15 minutes.
- 8Shape small balls with the dough.
- 9Cover each ball with coconut flakes.
- 10Place the balls in a baking sheet.
- 11Bake at 180°C/356°F, with heat from above and below until golden.
Ingredients
- 3.5 cups fine semolina
- 0.5 tsp salt
- 0.5 cup sugar
- 1 sachet vanilla sugar
- 0.25 cup vegetable oil
- 14 grams baking powder
- 2 triangle cheese
- 1 container chocolate yogurt
- some chopped walnuts
- some chocolate vermicelli
- 1 cup water
- to taste coconut flakes
Equipment
bowlovenbaking sheet
Tips
- Semolina is special for Bsisa and Harcha. It´s fine semolina.
- The quantity of water varies depending on the type of semolina.
- Mix the ingredients well with your hands.
- Bake until golden.
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