Harcha
Serves 1
Directions
- 1Add fine semolina to a bowl.
- 2Add fine semolina to a bowl.
- 3Add fine semolina to a bowl.
- 4Add salt, sugar, vanilla sugar and vegetable oil.
- 5Add salt, sugar, vanilla sugar and vegetable oil.
- 6Add salt, sugar, vanilla sugar and vegetable oil.
- 7Mix well the ingredients with your hands, until the semolina is covered with oil.
- 8Mix well the ingredients with your hands, until the semolina is covered with oil.
- 9Mix well the ingredients with your hands, until the semolina is covered with oil.
- 10Add baking powder, triangle cheese, chocolate yogurt, chopped walnuts and chocolate vermicelli.
- 11Add baking powder, triangle cheese, chocolate yogurt, chopped walnuts and chocolate vermicelli.
- 12Add baking powder, triangle cheese, chocolate yogurt, chopped walnuts and chocolate vermicelli.
- 13Mix well the ingredients with your hands.
- 14Mix well the ingredients with your hands.
- 15Mix well the ingredients with your hands.
- 16Add water and mix well with your hands. The quantity of water varies depending on the type of semolina.
- 17Add water and mix well with your hands. The quantity of water varies depending on the type of semolina.
- 18Add water and mix well with your hands. The quantity of water varies depending on the type of semolina.
- 19Cover the bowl and let it rest for 15 minutes.
- 20Cover the bowl and let it rest for 15 minutes.
- 21Cover the bowl and let it rest for 15 minutes.
- 22Shape small balls with the dough.
- 23Shape small balls with the dough.
- 24Shape small balls with the dough.
- 25Cover each ball with coconut flakes.
- 26Cover each ball with coconut flakes.
- 27Cover each ball with coconut flakes.
- 28Place the balls in a baking sheet.
- 29Place the balls in a baking sheet.
- 30Place the balls in a baking sheet.
- 31Bake at 180°C/356°F, with heat from above and below until golden.
- 32Bake at 180°C/356°F, with heat from above and below until golden.
- 33Bake at 180°C/356°F, with heat from above and below until golden.
Ingredients
- 3.5 cups fine semolina
- 3.5 cups fine semolina
- 3.5 cups fine semolina
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 cup sugar
- 0.5 cup sugar
- 0.5 cup sugar
- 1 sachet vanilla sugar
- 1 sachet vanilla sugar
- 1 sachet vanilla sugar
- 0.25 cup vegetable oil
- 0.25 cup vegetable oil
- 0.25 cup vegetable oil
- 14 grams baking powder
- 14 grams baking powder
- 14 grams baking powder
- 2 triangle cheese
- 2 triangle cheese
- 2 triangle cheese
- 1 container chocolate yogurt
- 1 container chocolate yogurt
- 1 container chocolate yogurt
- some chopped walnuts
- some chopped walnuts
- some chopped walnuts
- some chocolate vermicelli
- some chocolate vermicelli
- some chocolate vermicelli
- 1 cup water
- 1 cup water
- 1 cup water
- to taste coconut flakes
- to taste coconut flakes
- to taste coconut flakes
Equipment
bowlovenbaking sheet
Tips
- Semolina is special for Bsisa and Harcha. It´s fine semolina.
- The quantity of water varies depending on the type of semolina.
- Mix the ingredients well with your hands.
- Bake until golden.