Directions
- 1Cut the cauliflower into florets.
- 2Prepare a batter by combining flour, water, baking powder, paprika, salt and pepper.
- 3Dip the cauliflower florets in the batter.
- 4Roll the battered florets in panko bread crumbs.
- 5Fry the cauliflower in hot oil until golden and crispy.
- 6Serve with a sauce made of mayonnaise and harissa.
Ingredients
- 1 cauliflower
- 2 cups flour
- 1.66 cups water
- 0.5 teaspoon baking powder
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 0 panko bread crumbs
- 0 neutral oil
- 0 mayonnaise
- 0 harissa
Equipment
knifecutting boardmixing bowlwhisktongsshallow dishdeep fryer or large potskimmer
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