Bouchées croustillantes de choux-fleurs

12 mins
Serves 1
instagram.com

Directions

  1. 1Cut the cauliflower into florets.
  2. 2Cut the cauliflower into florets.
  3. 3Cut the cauliflower into florets.
  4. 4Prepare a batter by combining flour, water, baking powder, paprika, salt and pepper.
  5. 5Prepare a batter by combining flour, water, baking powder, paprika, salt and pepper.
  6. 6Prepare a batter by combining flour, water, baking powder, paprika, salt and pepper.
  7. 7Dip the cauliflower florets in the batter.
  8. 8Dip the cauliflower florets in the batter.
  9. 9Dip the cauliflower florets in the batter.
  10. 10Roll the battered florets in panko bread crumbs.
  11. 11Roll the battered florets in panko bread crumbs.
  12. 12Roll the battered florets in panko bread crumbs.
  13. 13Fry the cauliflower in hot oil until golden and crispy.
  14. 14Fry the cauliflower in hot oil until golden and crispy.
  15. 15Fry the cauliflower in hot oil until golden and crispy.
  16. 16Serve with a sauce made of mayonnaise and harissa.
  17. 17Serve with a sauce made of mayonnaise and harissa.
  18. 18Serve with a sauce made of mayonnaise and harissa.

Ingredients

  • 1 cauliflower
  • 1 cauliflower
  • 1 cauliflower
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1.66 cups water
  • 1.66 cups water
  • 1.66 cups water
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 0 panko bread crumbs
  • 0 panko bread crumbs
  • 0 panko bread crumbs
  • 0 neutral oil
  • 0 neutral oil
  • 0 neutral oil
  • 0 mayonnaise
  • 0 mayonnaise
  • 0 mayonnaise
  • 0 harissa
  • 0 harissa
  • 0 harissa

Equipment

knifecutting boardmixing bowlwhisktongsshallow dishdeep fryer or large potskimmer