Bouchées croustillantes de choux-fleurs

Name: Bouchées croustillantes de choux-fleurs
Total time: 12 min
Yield: 1 servings
Cuisine: Moroccan
Ingredients: 1 cauliflower; 2 cups flour; 1.66 cups water; 0.5 teaspoon baking powder; 0.5 teaspoon paprika; 1 teaspoon salt; 1 teaspoon pepper; 0 panko bread crumbs; 0 neutral oil; 0 mayonnaise; 0 harissa

12m

Serves 1

instagram.com

Bouchées croustillantes de choux-fleurs

instagram.com

12m

Serves 1

Directions

1Cut the cauliflower into florets.
2Prepare a batter by combining flour, water, baking powder, paprika, salt and pepper.
3Dip the cauliflower florets in the batter.
4Roll the battered florets in panko bread crumbs.
5Fry the cauliflower in hot oil until golden and crispy.
6Serve with a sauce made of mayonnaise and harissa.

Ingredients

1 cauliflower
2 cups flour
1.66 cups water
0.5 teaspoon baking powder
0.5 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper
0 panko bread crumbs
0 neutral oil
0 mayonnaise
0 harissa

Equipment

knifecutting boardmixing bowlwhisktongsshallow dishdeep fryer or large potskimmer

Bouchées croustillantes de choux-fleurs

12m

Serves 1

instagram.com

Bouchées croustillantes de choux-fleurs

instagram.com

12m

Serves 1

Directions

1Cut the cauliflower into florets.
2Prepare a batter by combining flour, water, baking powder, paprika, salt and pepper.
3Dip the cauliflower florets in the batter.
4Roll the battered florets in panko bread crumbs.
5Fry the cauliflower in hot oil until golden and crispy.
6Serve with a sauce made of mayonnaise and harissa.