Loaded Potato Soup
Serves 4
Directions
- 1Add potatoes, onions, chicken broth, salt and pepper to the crockpot.
- 2Cook on HIGH for 4 hours or LOW for 6 hours.
- 3Add cream cheese and shredded cheese and mash until smooth or use immersion blender.
- 4Top with cheese, bacon and green onions.
Ingredients
- 2.5 lbs russet potato, cut up
- 1 small onion, diced
- 2.5 cups chicken broth
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 block cream cheese
- 4 oz shredded cheddar cheese
- bacon (optional)
- green onion (optional)
Equipment
crockpotcutting boardimmersion blendermasherwooden spoon
Tips
- You can peel the potatoes if you want to.
- Dice half an onion if you prefer.
- This soup freezes well.
- If you want a thicker soup, let it cook on low for another hour or two.
