Steak Au Poivre Rice Bowl

56 mins
Serves 1
youtube.com

Directions

  1. 1Season steak with salt and pepper. Sear both sides in a hot pan until crusty.
  2. 2Season steak with salt and pepper. Sear both sides in a hot pan until crusty.
  3. 3Season steak with salt and pepper. Sear both sides in a hot pan until crusty.
  4. 4Baste with butter, garlic, shallots, thyme, rosemary, and sage.
  5. 5Baste with butter, garlic, shallots, thyme, rosemary, and sage.
  6. 6Baste with butter, garlic, shallots, thyme, rosemary, and sage.
  7. 7Place steak on a wire rack and bake in a 200F oven until desired doneness (medium-rare at 130F internal temp).
  8. 8Place steak on a wire rack and bake in a 200F oven until desired doneness (medium-rare at 130F internal temp).
  9. 9Place steak on a wire rack and bake in a 200F oven until desired doneness (medium-rare at 130F internal temp).
  10. 10In the same pan, sauté shallots until translucent.
  11. 11In the same pan, sauté shallots until translucent.
  12. 12In the same pan, sauté shallots until translucent.
  13. 13Add brandy and evaporate alcohol.
  14. 14Add brandy and evaporate alcohol.
  15. 15Add brandy and evaporate alcohol.
  16. 16Add beef stock, green peppercorns, heavy cream, and black and red peppercorns.
  17. 17Add beef stock, green peppercorns, heavy cream, and black and red peppercorns.
  18. 18Add beef stock, green peppercorns, heavy cream, and black and red peppercorns.
  19. 19Slice potatoes thinly, rinse, and fry at 165C until crispy.
  20. 20Slice potatoes thinly, rinse, and fry at 165C until crispy.
  21. 21Slice potatoes thinly, rinse, and fry at 165C until crispy.
  22. 22Season fries with salt and Aonori powder.
  23. 23Season fries with salt and Aonori powder.
  24. 24Season fries with salt and Aonori powder.
  25. 25Slice the steak thinly.
  26. 26Slice the steak thinly.
  27. 27Slice the steak thinly.
  28. 28Place rice in a bowl, top with sliced steak, peppercorn sauce, and shoestring fries.
  29. 29Place rice in a bowl, top with sliced steak, peppercorn sauce, and shoestring fries.
  30. 30Place rice in a bowl, top with sliced steak, peppercorn sauce, and shoestring fries.

Ingredients

  • 2 inch ribeye steak
  • 2 inch ribeye steak
  • 2 inch ribeye steak
  • 6 shallots, finely diced
  • 6 shallots, finely diced
  • 6 shallots, finely diced
  • 1 bulb garlic
  • 1 bulb garlic
  • 1 bulb garlic
  • 6 knobs butter
  • 6 knobs butter
  • 6 knobs butter
  • 1 sage
  • 1 sage
  • 1 sage
  • 1 thyme
  • 1 thyme
  • 1 thyme
  • 1 rosemary
  • 1 rosemary
  • 1 rosemary
  • 6 small shallots, finely diced
  • 6 small shallots, finely diced
  • 6 small shallots, finely diced
  • 2 shots brandy
  • 2 shots brandy
  • 2 shots brandy
  • 1 beef stock
  • 1 beef stock
  • 1 beef stock
  • 2 tablespoons green peppercorns
  • 2 tablespoons green peppercorns
  • 2 tablespoons green peppercorns
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 1 black and red peppercorns
  • 1 black and red peppercorns
  • 1 black and red peppercorns
  • 1 large potato, thinly sliced
  • 1 large potato, thinly sliced
  • 1 large potato, thinly sliced
  • 1 Aonori Powder
  • 1 Aonori Powder
  • 1 Aonori Powder
  • 1 spring onions
  • 1 spring onions
  • 1 spring onions
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper

Equipment

panwire rackovenknifecutting boardmandoline slicerbowlsmall potmortar and pestle
Steak Au Poivre Rice Bowl | Clip Recipe