Tender Juicy Citrus Pork Tenderloin

Name: Tender Juicy Citrus Pork Tenderloin
Total time: 35 min
Ingredients: pork tenderloin; favorite cooking oil; 2 teaspoons Italian seasoning; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1 teaspoon salt; 1 teaspoon chili powder; 0.5 teaspoon smoked paprika; 0.25 teaspoon black pepper; 1 lime; 0.5 lemon; 0.5 orange

35m

Serves 1

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Tender Juicy Citrus Pork Tenderloin

facebook.com

35m

Serves 1

Directions

1Grab pork tenderloin and throw it in a baking dish.
2Get a fork and make enough holes in the pork tenderloin.
3Get your favorite cooking oil and completely coat both sides of your loins.
4Mix 2 teaspoons Italian seasoning, 1 teaspoon of garlic powder, 1 teaspoon of ground cumin, 1 teaspoon of salt, 1 teaspoon of chili powder, half a teaspoon of smoked paprika, and a quarter teaspoon of black pepper together for the seasoning.
5Completely coat both sides of your loins with the seasoning.
6Pour the juice of one lime, half a lemon, and a half an orange right on top of the loins, watching out for seeds.
7Throw the loins in the oven at 400 degrees for 25-35 minutes.
8When it comes out of the oven, spoon some of that juice right on top of the loins.
9Take the loins out of the baking dish, throw them on a cutting board and let them rest for a few minutes.
10Once rested, cut the pork into medallions.

Ingredients

pork tenderloin
favorite cooking oil
2 teaspoons Italian seasoning
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon chili powder
0.5 teaspoon smoked paprika
0.25 teaspoon black pepper
1 lime
0.5 lemon
0.5 orange

Equipment

baking dishforkovenheart-shaped spooncutting board

Tips

Poke holes in the pork tenderloin to help absorb flavor.
Let the pork tenderloin rest for a few minutes after cooking before cutting.

Tender Juicy Citrus Pork Tenderloin

35m

Serves 1

facebook.com

Tender Juicy Citrus Pork Tenderloin

facebook.com

35m

Serves 1

Directions

1Grab pork tenderloin and throw it in a baking dish.
2Get a fork and make enough holes in the pork tenderloin.
3Get your favorite cooking oil and completely coat both sides of your loins.
4Mix 2 teaspoons Italian seasoning, 1 teaspoon of garlic powder, 1 teaspoon of ground cumin, 1 teaspoon of salt, 1 teaspoon of chili powder, half a teaspoon of smoked paprika, and a quarter teaspoon of black pepper together for the seasoning.
5Completely coat both sides of your loins with the seasoning.
6Pour the juice of one lime, half a lemon, and a half an orange right on top of the loins, watching out for seeds.
7Throw the loins in the oven at 400 degrees for 25-35 minutes.
8When it comes out of the oven, spoon some of that juice right on top of the loins.
9Take the loins out of the baking dish, throw them on a cutting board and let them rest for a few minutes.
10Once rested, cut the pork into medallions.