1Grab pork tenderloin and throw it in a baking dish.
2Grab pork tenderloin and throw it in a baking dish.
3Grab pork tenderloin and throw it in a baking dish.
4Get a fork and make enough holes in the pork tenderloin.
5Get a fork and make enough holes in the pork tenderloin.
6Get a fork and make enough holes in the pork tenderloin.
7Get your favorite cooking oil and completely coat both sides of your loins.
8Get your favorite cooking oil and completely coat both sides of your loins.
9Get your favorite cooking oil and completely coat both sides of your loins.
10Mix 2 teaspoons Italian seasoning, 1 teaspoon of garlic powder, 1 teaspoon of ground cumin, 1 teaspoon of salt, 1 teaspoon of chili powder, half a teaspoon of smoked paprika, and a quarter teaspoon of black pepper together for the seasoning.
11Mix 2 teaspoons Italian seasoning, 1 teaspoon of garlic powder, 1 teaspoon of ground cumin, 1 teaspoon of salt, 1 teaspoon of chili powder, half a teaspoon of smoked paprika, and a quarter teaspoon of black pepper together for the seasoning.
12Mix 2 teaspoons Italian seasoning, 1 teaspoon of garlic powder, 1 teaspoon of ground cumin, 1 teaspoon of salt, 1 teaspoon of chili powder, half a teaspoon of smoked paprika, and a quarter teaspoon of black pepper together for the seasoning.
13Completely coat both sides of your loins with the seasoning.
14Completely coat both sides of your loins with the seasoning.
15Completely coat both sides of your loins with the seasoning.
16Pour the juice of one lime, half a lemon, and a half an orange right on top of the loins, watching out for seeds.
17Pour the juice of one lime, half a lemon, and a half an orange right on top of the loins, watching out for seeds.
18Pour the juice of one lime, half a lemon, and a half an orange right on top of the loins, watching out for seeds.
19Throw the loins in the oven at 400 degrees for 25-35 minutes.
20Throw the loins in the oven at 400 degrees for 25-35 minutes.
21Throw the loins in the oven at 400 degrees for 25-35 minutes.
22When it comes out of the oven, spoon some of that juice right on top of the loins.
23When it comes out of the oven, spoon some of that juice right on top of the loins.
24When it comes out of the oven, spoon some of that juice right on top of the loins.
25Take the loins out of the baking dish, throw them on a cutting board and let them rest for a few minutes.
26Take the loins out of the baking dish, throw them on a cutting board and let them rest for a few minutes.
27Take the loins out of the baking dish, throw them on a cutting board and let them rest for a few minutes.