Directions
- 1Grab pork tenderloin and throw it in a baking dish.
- 2Get a fork and make enough holes in the pork tenderloin.
- 3Get your favorite cooking oil and completely coat both sides of your loins.
- 4Mix 2 teaspoons Italian seasoning, 1 teaspoon of garlic powder, 1 teaspoon of ground cumin, 1 teaspoon of salt, 1 teaspoon of chili powder, half a teaspoon of smoked paprika, and a quarter teaspoon of black pepper together for the seasoning.
- 5Completely coat both sides of your loins with the seasoning.
- 6Pour the juice of one lime, half a lemon, and a half an orange right on top of the loins, watching out for seeds.
- 7Throw the loins in the oven at 400 degrees for 25-35 minutes.
- 8When it comes out of the oven, spoon some of that juice right on top of the loins.
- 9Take the loins out of the baking dish, throw them on a cutting board and let them rest for a few minutes.
- 10Once rested, cut the pork into medallions.
Ingredients
- pork tenderloin
- favorite cooking oil
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon chili powder
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon black pepper
- 1 lime
- 0.5 lemon
- 0.5 orange
Equipment
baking dishforkovenheart-shaped spooncutting board
Tips
- Poke holes in the pork tenderloin to help absorb flavor.
- Let the pork tenderloin rest for a few minutes after cooking before cutting.
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