Beef Stew

Serves 1
tiktok.com

Directions

  1. 1Cube the chuck roast into 1-inch cubes.
  2. 2Cube the chuck roast into 1-inch cubes.
  3. 3Cube the chuck roast into 1-inch cubes.
  4. 4Add spices, flour, and Worcestershire sauce to the meat.
  5. 5Add spices, flour, and Worcestershire sauce to the meat.
  6. 6Add spices, flour, and Worcestershire sauce to the meat.
  7. 7Sear the meat in a large pot on all sides.
  8. 8Sear the meat in a large pot on all sides.
  9. 9Sear the meat in a large pot on all sides.
  10. 10Remove the beef from the pot.
  11. 11Remove the beef from the pot.
  12. 12Remove the beef from the pot.
  13. 13Add onion, garlic, and celery to the pot.
  14. 14Add onion, garlic, and celery to the pot.
  15. 15Add onion, garlic, and celery to the pot.
  16. 16Let cook out some and then add tomato paste and beef base.
  17. 17Let cook out some and then add tomato paste and beef base.
  18. 18Let cook out some and then add tomato paste and beef base.
  19. 19Add beef broth and your favorite red wine.
  20. 20Add beef broth and your favorite red wine.
  21. 21Add beef broth and your favorite red wine.
  22. 22Toss beef back in.
  23. 23Toss beef back in.
  24. 24Toss beef back in.
  25. 25Add rosemary, thyme, and bay leaf.
  26. 26Add rosemary, thyme, and bay leaf.
  27. 27Add rosemary, thyme, and bay leaf.
  28. 28Cook slow and low.
  29. 29Cook slow and low.
  30. 30Cook slow and low.
  31. 31After about an hour and a half, add potatoes and carrots.
  32. 32After about an hour and a half, add potatoes and carrots.
  33. 33After about an hour and a half, add potatoes and carrots.
  34. 34Serve with cheesy bread.
  35. 35Serve with cheesy bread.
  36. 36Serve with cheesy bread.

Ingredients

  • 3 lbs chuck beef
  • 3 lbs chuck beef
  • 3 lbs chuck beef
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp herbs de provence
  • 1 tsp herbs de provence
  • 1 tsp herbs de provence
  • 0.25 cup flour
  • 0.25 cup flour
  • 0.25 cup flour
  • 2 tbsps Worcestershire sauce
  • 2 tbsps Worcestershire sauce
  • 2 tbsps Worcestershire sauce
  • 0.25 cup diced onion
  • 0.25 cup diced onion
  • 0.25 cup diced onion
  • 0.25 cup celery
  • 0.25 cup celery
  • 0.25 cup celery
  • 10 garlic cloves
  • 10 garlic cloves
  • 10 garlic cloves
  • tomato paste
  • tomato paste
  • tomato paste
  • beef base
  • beef base
  • beef base
  • beef broth
  • beef broth
  • beef broth
  • red wine
  • red wine
  • red wine
  • rosemary
  • rosemary
  • rosemary
  • thyme
  • thyme
  • thyme
  • bay leaf
  • bay leaf
  • bay leaf
  • potatoes
  • potatoes
  • potatoes
  • carrots
  • carrots
  • carrots
  • cheese
  • cheese
  • cheese
  • bread
  • bread
  • bread

Equipment

knifecutting boardbowlwooden spoonlarge pottongsspatulaladleforkoven

Tips

  • Serve with cheesy bread.