Sheet Pan Breakfast Burritos

50 mins
Serves 10
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Directions

  1. 1Add diced peppers, onions, and yellow potatoes to a sheet pan. Season with salt, pepper, and olive oil.
  2. 2Add diced peppers, onions, and yellow potatoes to a sheet pan. Season with salt, pepper, and olive oil.
  3. 3Add diced peppers, onions, and yellow potatoes to a sheet pan. Season with salt, pepper, and olive oil.
  4. 4Toss in the oven to roast at 450 until softened/browned.
  5. 5Toss in the oven to roast at 450 until softened/browned.
  6. 6Toss in the oven to roast at 450 until softened/browned.
  7. 7Once veggies are done, add lean protein source (93% beef or ground turkey) and seasonings. Bake for 5 minutes.
  8. 8Once veggies are done, add lean protein source (93% beef or ground turkey) and seasonings. Bake for 5 minutes.
  9. 9Once veggies are done, add lean protein source (93% beef or ground turkey) and seasonings. Bake for 5 minutes.
  10. 10Once the meat is browned, pour over a blended mixture of eggs, egg whites, and cottage cheese.
  11. 11Once the meat is browned, pour over a blended mixture of eggs, egg whites, and cottage cheese.
  12. 12Once the meat is browned, pour over a blended mixture of eggs, egg whites, and cottage cheese.
  13. 13Top with shredded cheddar cheese and bake at 400 until the center is firm and edges are crisp. Let sit for 10 minutes before slicing.
  14. 14Top with shredded cheddar cheese and bake at 400 until the center is firm and edges are crisp. Let sit for 10 minutes before slicing.
  15. 15Top with shredded cheddar cheese and bake at 400 until the center is firm and edges are crisp. Let sit for 10 minutes before slicing.
  16. 16Slice into 10 equally sized rectangles.
  17. 17Slice into 10 equally sized rectangles.
  18. 18Slice into 10 equally sized rectangles.
  19. 19Add to a burrito-sized tortilla with high protein cream sauce (400g 0% Greek yogurt, 50g hot sauce, garlic, salt, and pepper to taste) and cilantro.
  20. 20Add to a burrito-sized tortilla with high protein cream sauce (400g 0% Greek yogurt, 50g hot sauce, garlic, salt, and pepper to taste) and cilantro.
  21. 21Add to a burrito-sized tortilla with high protein cream sauce (400g 0% Greek yogurt, 50g hot sauce, garlic, salt, and pepper to taste) and cilantro.
  22. 22Roll up the burritos.
  23. 23Roll up the burritos.
  24. 24Roll up the burritos.
  25. 25Wrap in parchment paper and store frozen. Reheat in the microwave for 3-4 minutes (flip halfway). Optionally, place on a pan over medium-high heat for 1-2 minutes per side to crisp the tortilla.
  26. 26Wrap in parchment paper and store frozen. Reheat in the microwave for 3-4 minutes (flip halfway). Optionally, place on a pan over medium-high heat for 1-2 minutes per side to crisp the tortilla.
  27. 27Wrap in parchment paper and store frozen. Reheat in the microwave for 3-4 minutes (flip halfway). Optionally, place on a pan over medium-high heat for 1-2 minutes per side to crisp the tortilla.

Ingredients

  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 orange bell pepper
  • 1 orange bell pepper
  • 1 orange bell pepper
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 400 g yellow potatoes
  • 400 g yellow potatoes
  • 400 g yellow potatoes
  • 30 g olive oil
  • 30 g olive oil
  • 30 g olive oil
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 448 g 93% beef or ground turkey
  • 448 g 93% beef or ground turkey
  • 448 g 93% beef or ground turkey
  • 2 tsp coarse salt
  • 2 tsp coarse salt
  • 2 tsp coarse salt
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 0.5 tsp rubbed sage
  • 0.5 tsp rubbed sage
  • 0.5 tsp rubbed sage
  • 0.5 tsp Italian seasoning
  • 0.5 tsp Italian seasoning
  • 0.5 tsp Italian seasoning
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 650 g egg whites
  • 650 g egg whites
  • 650 g egg whites
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 200 g cottage cheese
  • 200 g cottage cheese
  • 200 g cottage cheese
  • 8 g corn starch
  • 8 g corn starch
  • 8 g corn starch
  • 50 g shredded cheddar
  • 50 g shredded cheddar
  • 50 g shredded cheddar
  • 10 burrito sized tortillas
  • 10 burrito sized tortillas
  • 10 burrito sized tortillas
  • 400 g fat free Greek yogurt
  • 400 g fat free Greek yogurt
  • 400 g fat free Greek yogurt
  • 50 g hot sauce
  • 50 g hot sauce
  • 50 g hot sauce
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 cilantro
  • 1 cilantro
  • 1 cilantro

Equipment

sheet panpizza cutterspatula