Broccoli Pasta with Tomato Sauce and Chickpeas
Directions
- 1Boil broccoli florets in a pot.
- 2Mash the boiled broccoli in a bowl using a potato masher.
- 3Add flour to the mashed broccoli and knead it into a dough.
- 4Roll the dough into small balls and cut each ball into smaller pieces using scissors.
- 5Boil the broccoli dough in a pot.
- 6In a frying pan, sauté cooked chickpeas with minced garlic.
- 7Add tomato paste and stir to combine.
- 8Add salt and stir well.
- 9Add the boiled broccoli dough to the pan and stir until everything is well combined.
- 10Garnish with basil leaves.
Ingredients
- 1 broccoli
- 1 cup flour
- 1 cup cooked chickpeas
- 2 tbsp tomato paste
- 1 pinch salt
- 5 leaves basil
Equipment
potbowlpotato masherscissorsfrying panwooden spoon