Goat Meat and Yam Pepper Soup

45 mins
Serves 4
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Directions

  1. 1Marinate the goat meat with stock cubes and salt for about an hour.
  2. 2Marinate the goat meat with stock cubes and salt for about an hour.
  3. 3Marinate the goat meat with stock cubes and salt for about an hour.
  4. 4Blend crayfish powder, ginger, onion, garlic, calabash nutmeg and scotch bonnet peppers with water until smooth.
  5. 5Blend crayfish powder, ginger, onion, garlic, calabash nutmeg and scotch bonnet peppers with water until smooth.
  6. 6Blend crayfish powder, ginger, onion, garlic, calabash nutmeg and scotch bonnet peppers with water until smooth.
  7. 7Add the marinated meat to a pan over medium heat.
  8. 8Add the marinated meat to a pan over medium heat.
  9. 9Add the marinated meat to a pan over medium heat.
  10. 10Pour the blended mixture over the meat.
  11. 11Pour the blended mixture over the meat.
  12. 12Pour the blended mixture over the meat.
  13. 13Add pepper soup spice and Cameroon pepper and mix well.
  14. 14Add pepper soup spice and Cameroon pepper and mix well.
  15. 15Add pepper soup spice and Cameroon pepper and mix well.
  16. 16Let the mixture simmer for about 20 minutes WITHOUT adding water.
  17. 17Let the mixture simmer for about 20 minutes WITHOUT adding water.
  18. 18Let the mixture simmer for about 20 minutes WITHOUT adding water.
  19. 19Add enough water to cover the meat, stir and add more salt to taste.
  20. 20Add enough water to cover the meat, stir and add more salt to taste.
  21. 21Add enough water to cover the meat, stir and add more salt to taste.
  22. 22Cover and let the meat cook until soft, about 30 minutes.
  23. 23Cover and let the meat cook until soft, about 30 minutes.
  24. 24Cover and let the meat cook until soft, about 30 minutes.
  25. 25Add the yam, stir and cover to cook until the yam is soft, about 15 minutes.
  26. 26Add the yam, stir and cover to cook until the yam is soft, about 15 minutes.
  27. 27Add the yam, stir and cover to cook until the yam is soft, about 15 minutes.
  28. 28Add chopped peppers and basil and stir again.
  29. 29Add chopped peppers and basil and stir again.
  30. 30Add chopped peppers and basil and stir again.
  31. 31Let it simmer for a minute or two.
  32. 32Let it simmer for a minute or two.
  33. 33Let it simmer for a minute or two.

Ingredients

  • 1 kg Goat Meat
  • 1 kg Goat Meat
  • 1 kg Goat Meat
  • 2 Stock Cubes
  • 2 Stock Cubes
  • 2 Stock Cubes
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 2 tbsp Crayfish Powder
  • 2 tbsp Crayfish Powder
  • 2 tbsp Crayfish Powder
  • 1 tbsp Ginger
  • 1 tbsp Ginger
  • 1 tbsp Ginger
  • 1 medium Onion
  • 1 medium Onion
  • 1 medium Onion
  • 4 Calabash Nutmeg
  • 4 Calabash Nutmeg
  • 4 Calabash Nutmeg
  • 3 Scotch Bonnet Peppers
  • 3 Scotch Bonnet Peppers
  • 3 Scotch Bonnet Peppers
  • 1.5 litres Water
  • 1.5 litres Water
  • 1.5 litres Water
  • 2 tbsp Pepper soup spice
  • 2 tbsp Pepper soup spice
  • 2 tbsp Pepper soup spice
  • 1 tbsp Cameroon Pepper
  • 1 tbsp Cameroon Pepper
  • 1 tbsp Cameroon Pepper
  • 500 grams Yam
  • 500 grams Yam
  • 500 grams Yam
  • 1 handful Scent leaves/ Basil
  • 1 handful Scent leaves/ Basil
  • 1 handful Scent leaves/ Basil
  • 1 tbsp Chopped pepper
  • 1 tbsp Chopped pepper
  • 1 tbsp Chopped pepper

Equipment

blenderpan