Goat Meat and Yam Pepper Soup

Name: Goat Meat and Yam Pepper Soup
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg Goat Meat; 2 Stock Cubes; 1 tsp Salt; 2 tbsp Crayfish Powder; 1 tbsp Ginger; 1 medium Onion; 4 Calabash Nutmeg; 3 Scotch Bonnet Peppers; 1.5 litres Water; 2 tbsp Pepper soup spice; 1 tbsp Cameroon Pepper; 500 grams Yam; 1 handful Scent leaves/ Basil; 1 tbsp Chopped pepper

45m

Serves 4

youtube.com

Goat Meat and Yam Pepper Soup

youtube.com

45m

Serves 4

Directions

1Marinate the goat meat with stock cubes and salt for about an hour.
2Blend crayfish powder, ginger, onion, garlic, calabash nutmeg and scotch bonnet peppers with water until smooth.
3Add the marinated meat to a pan over medium heat.
4Pour the blended mixture over the meat.
5Add pepper soup spice and Cameroon pepper and mix well.
6Let the mixture simmer for about 20 minutes WITHOUT adding water.
7Add enough water to cover the meat, stir and add more salt to taste.
8Cover and let the meat cook until soft, about 30 minutes.
9Add the yam, stir and cover to cook until the yam is soft, about 15 minutes.
10Add chopped peppers and basil and stir again.
11Let it simmer for a minute or two.

Ingredients

1 kg Goat Meat
2 Stock Cubes
1 tsp Salt
2 tbsp Crayfish Powder
1 tbsp Ginger
1 medium Onion
4 Calabash Nutmeg
3 Scotch Bonnet Peppers
1.5 litres Water
2 tbsp Pepper soup spice
1 tbsp Cameroon Pepper
500 grams Yam
1 handful Scent leaves/ Basil
1 tbsp Chopped pepper

Equipment

blenderpan

Goat Meat and Yam Pepper Soup

45m

Serves 4

youtube.com

Goat Meat and Yam Pepper Soup

youtube.com

45m

Serves 4

Directions

1Marinate the goat meat with stock cubes and salt for about an hour.
2Blend crayfish powder, ginger, onion, garlic, calabash nutmeg and scotch bonnet peppers with water until smooth.
3Add the marinated meat to a pan over medium heat.
4Pour the blended mixture over the meat.
5Add pepper soup spice and Cameroon pepper and mix well.
6Let the mixture simmer for about 20 minutes WITHOUT adding water.
7Add enough water to cover the meat, stir and add more salt to taste.
8Cover and let the meat cook until soft, about 30 minutes.
9Add the yam, stir and cover to cook until the yam is soft, about 15 minutes.
10Add chopped peppers and basil and stir again.
11Let it simmer for a minute or two.