Directions
- 1Prepare the paratha and keep it ready.
- 2Crack and whisk the four eggs in a bowl and mix it with mirchi ka pudina, garlic, tehseen ka pani, bhauji ka masala, and salt.
- 3Melt Amul butter in a frying pan.
- 4Add chopped onions and green chilies to the melted butter.
- 5Add chopped tomatoes and ginger.
- 6Pour the egg mixture into the pan and let it cook.
- 7Add two slices of Amul cheese and spread.
- 8Sprinkle bhaujika masala and chilli flakes.
- 9Place two slices of brown bread over the cheese.
- 10Using a spatula, flip and cook the other side until golden brown.
- 11Once done, carefully transfer the omelette into a small handi.
Ingredients
- 4 desi eggs
- 1 paratha
- 2 green chilies
- 1 handful onions
- 1 handful tomatoes
- 1 pinch ginger
- 1 stick Amul butter
- 1 pinch chilli flakes
- 2 slices Amul cheese
- 2 slices brown bread
- 1 tablespoon mirchi ka pudina
- 1 tablespoon garlic
- 1 tablespoon tehseen ka pani
- 1 tablespoon bhauji ka masala
- 1 pinch salt
Equipment
knifefrying panspatulasmall bowlshand mixer
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