Directions
- 1Start with chicken, neutral oil, salt, thyme, and paprika. Mix that together.
- 2Add your chicken into a hot pan with some oil.
- 3Remove the chicken once it's browned and cooked through.
- 4In the same pan, add your onion.
- 5After about a minute, add your garlic and your ginger.
- 6Give it about 30 seconds and then deglaze with chicken stock.
- 7Add your tomato paste, a nice pinch of salt, turmeric, and coconut milk.
- 8Let this come up to a simmer until it starts to thicken up.
- 9Once it's thickened, add your chicken back in.
Ingredients
- 1 -2 lbs chicken breast or thighs
- 1 tbsp canola oil
- 1 tsp salt
- 0.5 tsp thyme
- 0.5 tsp paprika
- 0.5 yellow onion
- 3 garlic cloves
- 1 tsp ginger
- 0.25 cup chicken stock
- 2 tbsp tomato paste
- 1 tsp salt
- 0.5 tsp turmeric
- 1.5 cups coconut milk
Equipment
hot pan
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