Coconut Chicken Rice Bowls

30 mins
Serves 1
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Directions

  1. 1Start with chicken, neutral oil, salt, thyme, and paprika. Mix that together.
  2. 2Start with chicken, neutral oil, salt, thyme, and paprika. Mix that together.
  3. 3Start with chicken, neutral oil, salt, thyme, and paprika. Mix that together.
  4. 4Add your chicken into a hot pan with some oil.
  5. 5Add your chicken into a hot pan with some oil.
  6. 6Add your chicken into a hot pan with some oil.
  7. 7Remove the chicken once it's browned and cooked through.
  8. 8Remove the chicken once it's browned and cooked through.
  9. 9Remove the chicken once it's browned and cooked through.
  10. 10In the same pan, add your onion.
  11. 11In the same pan, add your onion.
  12. 12In the same pan, add your onion.
  13. 13After about a minute, add your garlic and your ginger.
  14. 14After about a minute, add your garlic and your ginger.
  15. 15After about a minute, add your garlic and your ginger.
  16. 16Give it about 30 seconds and then deglaze with chicken stock.
  17. 17Give it about 30 seconds and then deglaze with chicken stock.
  18. 18Give it about 30 seconds and then deglaze with chicken stock.
  19. 19Add your tomato paste, a nice pinch of salt, turmeric, and coconut milk.
  20. 20Add your tomato paste, a nice pinch of salt, turmeric, and coconut milk.
  21. 21Add your tomato paste, a nice pinch of salt, turmeric, and coconut milk.
  22. 22Let this come up to a simmer until it starts to thicken up.
  23. 23Let this come up to a simmer until it starts to thicken up.
  24. 24Let this come up to a simmer until it starts to thicken up.
  25. 25Once it's thickened, add your chicken back in.
  26. 26Once it's thickened, add your chicken back in.
  27. 27Once it's thickened, add your chicken back in.

Ingredients

  • 1 -2 lbs chicken breast or thighs
  • 1 -2 lbs chicken breast or thighs
  • 1 -2 lbs chicken breast or thighs
  • 1 tbsp canola oil
  • 1 tbsp canola oil
  • 1 tbsp canola oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp ginger
  • 0.25 cup chicken stock
  • 0.25 cup chicken stock
  • 0.25 cup chicken stock
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 1.5 cups coconut milk
  • 1.5 cups coconut milk
  • 1.5 cups coconut milk

Equipment

hot pan