Baked Noodle Cutlets
Directions
- 1Transfer the cooked noodles to a large bowl and mash them slightly.
- 2Add the boiled and mashed potatoes to the noodles and mix well.
- 3Add the chopped and boiled green peas, carrots and beans.
- 4Add the finely chopped onion, green chillies, and coriander leaves.
- 5Add rice flour, carom seeds/Ajwain, turmeric powder, coriander powder, amchur/dry mango powder, pepper powder and salt.
- 6Mix all the ingredients well.
- 7Take a ball-sized dough and shape it into a round patty.
- 8Repeat the process to make all the patties.
- 9Take a baking tray lined with baking paper and spread some oil.
- 10Coat the patties with breadcrumbs on all sides.
- 11Place the coated patties on the prepared tray and apply some oil to the top of each patty.
- 12Bake in a preheated oven at 180°C for 16-18 minutes, flipping halfway through and applying some oil.
Ingredients
- 2 cups Cooked noodles (overcooked/leftover)
- 2 large Potatoes (2 large)
- 0.25 cup Green peas
- 0.25 cup Carrots
- 0.25 cup Beans
- 1 large Onion
- 2 Green chillies
- 2 Coriander leaves
- 2 tbsp Rice flour
- 1 tsp Carom seeds/Ajwain
- 0.25 tsp Turmeric powder
- 1 tsp Coriander powder
- 0.5 tsp Amchur/dry mango powder
- 0.5 tsp Pepper powder
- 1.5 tsp Salt
- 0.5 tbsp Oil
- 1 plate Breadcrumbs
Equipment
baking traybaking paperbowlspoon
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