Frankie - ફ્રેન્કી 🌮🫔
Directions
- 1Boil and mash potatoes
- 2Boil and mash potatoes
- 3Boil and mash potatoes
- 4Finely chop green chilies, cabbage, onions, and capsicum
- 5Finely chop green chilies, cabbage, onions, and capsicum
- 6Finely chop green chilies, cabbage, onions, and capsicum
- 7Blend cilantro, green chilies, and cumin seeds to make a paste
- 8Blend cilantro, green chilies, and cumin seeds to make a paste
- 9Blend cilantro, green chilies, and cumin seeds to make a paste
- 10Mix the chopped vegetables with masala, mayonnaise, and the green paste
- 11Mix the chopped vegetables with masala, mayonnaise, and the green paste
- 12Mix the chopped vegetables with masala, mayonnaise, and the green paste
- 13Spread the mashed potatoes and vegetable mixture on rotis
- 14Spread the mashed potatoes and vegetable mixture on rotis
- 15Spread the mashed potatoes and vegetable mixture on rotis
- 16Roll the rotis into frankie
- 17Roll the rotis into frankie
- 18Roll the rotis into frankie
- 19Toast the frankie on a pan with oil
- 20Toast the frankie on a pan with oil
- 21Toast the frankie on a pan with oil
Ingredients
- 3 potatoes
- 3 potatoes
- 3 potatoes
- 5 green chilies
- 5 green chilies
- 5 green chilies
- 1 cabbage
- 1 cabbage
- 1 cabbage
- 2 onions
- 2 onions
- 2 onions
- 1 handful cilantro
- 1 handful cilantro
- 1 handful cilantro
- 1 capsicum
- 1 capsicum
- 1 capsicum
- 2 tbsp masala
- 2 tbsp masala
- 2 tbsp masala
- 3 tbsp mayonnaise
- 3 tbsp mayonnaise
- 3 tbsp mayonnaise
- 2 tbsp oil
- 2 tbsp oil
- 2 tbsp oil
- 8 roti
- 8 roti
- 8 roti
Equipment
knifecutting boardblenderpressure cookerfrying pan