Directions
- 1Boil and mash potatoes
- 2Finely chop green chilies, cabbage, onions, and capsicum
- 3Blend cilantro, green chilies, and cumin seeds to make a paste
- 4Mix the chopped vegetables with masala, mayonnaise, and the green paste
- 5Spread the mashed potatoes and vegetable mixture on rotis
- 6Roll the rotis into frankie
- 7Toast the frankie on a pan with oil
Ingredients
- 3 potatoes
- 5 green chilies
- 1 cabbage
- 2 onions
- 1 handful cilantro
- 1 capsicum
- 2 tbsp masala
- 3 tbsp mayonnaise
- 2 tbsp oil
- 8 roti
Equipment
knifecutting boardblenderpressure cookerfrying pan
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