Nuggets Macdo Maison
Serves 30
Directions
- 1Chop the chicken thighs.
- 2Chop the chicken thighs.
- 3Chop the chicken thighs.
- 4Mix the chicken.
- 5Mix the chicken.
- 6Mix the chicken.
- 7Add seasonings and mix again.
- 8Add seasonings and mix again.
- 9Add seasonings and mix again.
- 10Prepare the batter with farine, maizena, and water.
- 11Prepare the batter with farine, maizena, and water.
- 12Prepare the batter with farine, maizena, and water.
- 13Dip the chicken pieces into the batter.
- 14Dip the chicken pieces into the batter.
- 15Dip the chicken pieces into the batter.
- 16Fry in hot oil until golden brown.
- 17Fry in hot oil until golden brown.
- 18Fry in hot oil until golden brown.
- 19Remove and place on paper towels.
- 20Remove and place on paper towels.
- 21Remove and place on paper towels.
Ingredients
- 600 g haute de cuisse de poulet
- 600 g haute de cuisse de poulet
- 600 g haute de cuisse de poulet
- huile d'olive
- huile d'olive
- huile d'olive
- herbe de provence
- herbe de provence
- herbe de provence
- sel
- sel
- sel
- poivre
- poivre
- poivre
- 50 g farine
- 50 g farine
- 50 g farine
- 50 g maizena
- 50 g maizena
- 50 g maizena
- pain sec
- pain sec
- pain sec
- curry
- curry
- curry
- eau
- eau
- eau
Equipment
cutting boardknifebowlmixerfrying panpaper towels