Serves 30
Directions
- 1Chop the chicken thighs.
- 2Mix the chicken.
- 3Add seasonings and mix again.
- 4Prepare the batter with farine, maizena, and water.
- 5Dip the chicken pieces into the batter.
- 6Fry in hot oil until golden brown.
- 7Remove and place on paper towels.
Ingredients
- 600 g haute de cuisse de poulet
- huile d'olive
- herbe de provence
- sel
- poivre
- 50 g farine
- 50 g maizena
- pain sec
- curry
- eau
Equipment
cutting boardknifebowlmixerfrying panpaper towels
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