Masala Curry

30 mins
Serves 1
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Directions

  1. 1Heat oil in the pan
  2. 2Heat oil in the pan
  3. 3Heat oil in the pan
  4. 4Add 300g diced chicken breast and cook for 3 minutes
  5. 5Add 300g diced chicken breast and cook for 3 minutes
  6. 6Add 300g diced chicken breast and cook for 3 minutes
  7. 7Add in sauce, stir & cook for 15 minutes
  8. 8Add in sauce, stir & cook for 15 minutes
  9. 9Add in sauce, stir & cook for 15 minutes
  10. 10Wash rice & add in 400ml of water
  11. 11Wash rice & add in 400ml of water
  12. 12Wash rice & add in 400ml of water
  13. 13Add 1 tablespoon of vegetable oil
  14. 14Add 1 tablespoon of vegetable oil
  15. 15Add 1 tablespoon of vegetable oil
  16. 16Add the spice mix and stir
  17. 17Add the spice mix and stir
  18. 18Add the spice mix and stir
  19. 19Boil until all the water is absorbed
  20. 20Boil until all the water is absorbed
  21. 21Boil until all the water is absorbed
  22. 22Seal & cook on low for further 10 minutes
  23. 23Seal & cook on low for further 10 minutes
  24. 24Seal & cook on low for further 10 minutes
  25. 25Dish up & enjoy!
  26. 26Dish up & enjoy!
  27. 27Dish up & enjoy!

Ingredients

  • oil
  • oil
  • oil
  • 300 g diced chicken breast
  • 300 g diced chicken breast
  • 300 g diced chicken breast
  • Masala sauce
  • Masala sauce
  • Masala sauce
  • 400 ml water
  • 400 ml water
  • 400 ml water
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • spice mix
  • spice mix
  • spice mix
  • rice
  • rice
  • rice

Equipment

panpot