Masala Curry
Directions
- 1Heat oil in the pan
- 2Add 300g diced chicken breast and cook for 3 minutes
- 3Add in sauce, stir & cook for 15 minutes
- 4Wash rice & add in 400ml of water
- 5Add 1 tablespoon of vegetable oil
- 6Add the spice mix and stir
- 7Boil until all the water is absorbed
- 8Seal & cook on low for further 10 minutes
- 9Dish up & enjoy!
Ingredients
- oil
- 300 g diced chicken breast
- Masala sauce
- 400 ml water
- 1 tablespoon vegetable oil
- spice mix
- rice
Equipment
panpot
Related recipes
Soya Variety Rice
Indian · Lunch
Homemade Cheddar Broccoli Pasta Meal in a Jar
Indian · Lunch
Pain Pizza Poulet Curry
Indian · Lunch5m
Coconut Chicken Rice Bowls
Indian · Lunch30m
Crispy Hot Honey Chicken Burger
Indian · Lunch
High Protein Soya Chunks
Indian · Lunch
Straccetti di funghi in piadina croccantissima
Indian · Lunch
Craving Sandwich (Estilo Rodilla)
Indian · Lunch1h
Flatbread met Butter Chicken
Indian · Lunch
Garlicky Lemon Chicken Arayes
Indian · Lunch
3 bols équilibrés riches en protéines
Indian · Lunch40m
Dal Bhat
Indian · Lunch