Pahadon Wali Maggi

2 mins
Serves 1
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Directions

  1. 1Boil water in a large pot and add the noodles.
  2. 2Boil water in a large pot and add the noodles.
  3. 3Boil water in a large pot and add the noodles.
  4. 4In a frying pan, sauté chopped onions, green chilies, and tomatoes with oil.
  5. 5In a frying pan, sauté chopped onions, green chilies, and tomatoes with oil.
  6. 6In a frying pan, sauté chopped onions, green chilies, and tomatoes with oil.
  7. 7Add water to the pan.
  8. 8Add water to the pan.
  9. 9Add water to the pan.
  10. 10Add maggi masala and spices to the pan.
  11. 11Add maggi masala and spices to the pan.
  12. 12Add maggi masala and spices to the pan.
  13. 13Add the boiled noodles to the pan.
  14. 14Add the boiled noodles to the pan.
  15. 15Add the boiled noodles to the pan.
  16. 16Mix well and serve in a bowl.
  17. 17Mix well and serve in a bowl.
  18. 18Mix well and serve in a bowl.

Ingredients

  • 1 package noodles
  • 1 package noodles
  • 1 package noodles
  • 1 handful chopped onions
  • 1 handful chopped onions
  • 1 handful chopped onions
  • 2 handfuls chopped green chilies
  • 2 handfuls chopped green chilies
  • 2 handfuls chopped green chilies
  • 1 cup chopped tomatoes
  • 1 cup chopped tomatoes
  • 1 cup chopped tomatoes
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 packet maggi masala
  • 1 packet maggi masala
  • 1 packet maggi masala
  • 0.5 teaspoon red chilly powder
  • 0.5 teaspoon red chilly powder
  • 0.5 teaspoon red chilly powder
  • 0.5 teaspoon other spices
  • 0.5 teaspoon other spices
  • 0.5 teaspoon other spices

Equipment

large potfrying panladlespatulasievespoonbowl