Pahadon Wali Maggi

2m
Serves 1
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Directions

  1. 1Boil water in a large pot and add the noodles.
  2. 2In a frying pan, sauté chopped onions, green chilies, and tomatoes with oil.
  3. 3Add water to the pan.
  4. 4Add maggi masala and spices to the pan.
  5. 5Add the boiled noodles to the pan.
  6. 6Mix well and serve in a bowl.

Ingredients

  • 1 package noodles
  • 1 handful chopped onions
  • 2 handfuls chopped green chilies
  • 1 cup chopped tomatoes
  • 1 tablespoon oil
  • 1 cup water
  • 1 packet maggi masala
  • 0.5 teaspoon red chilly powder
  • 0.5 teaspoon other spices

Equipment

large potfrying panladlespatulasievespoonbowl